Results 71 to 80 of about 540,165 (220)

Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES

Scientific Reports
Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach.
Zhi Wang, Haokun Zhang, Zilong Shao
doaj   +1 more source

Association between dietary iron intake and hyperuricemia in U.S. adults: a cross-sectional study

BMC Public Health
Background Elevating blood iron levels may increase the risk of hyperuricemia. However, the association between dietary iron intake and hyperuricemia remains unclear. This study examines the association between dietary iron and hyperuricemia. Methods The
Zhengting Liu, Xianchun Chen
doaj   +1 more source

Inverse association between dietary fiber intake and gallstone disease in U.S. adults: a cross-sectional study from the NHANES database

Frontiers in Nutrition
BackgroundThe cross-sectional association of dietary fiber intake with gallstone disease in United States adults remains to be comprehensively elucidated.MethodsWe used the National Health and Nutrition Examination Survey (NHANES) data from 2017–2023 ...
Dianbao Zuo, Dianbao Zuo, Ming Sang, Xiaodong Sun, Guoping Chen, Kangkang Ji, Kangkang Ji   +6 more
doaj   +1 more source

Dietary cholesterol intake and cancer

Annals of Oncology, 2012
This study assesses the association between dietary cholesterol intake and the risk of various cancers.Mailed questionnaires were completed between 1994 and 1997 in eight Canadian provinces by 1182 incident histologically confirmed cases of the stomach, 1727 of the colon, 1447 of the rectum, 628 of the pancreas, 3341 of the lung, 2362 of the breast ...
J. Hu, C. La Vecchia, M. De Groh, E. Negri, H. Morrison, L. Mery, Canadian Cancer Registries Epidemiology Research Group   +6 more
openaire   +5 more sources

Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing countries

, 2009
Micronutrient malnutrition and food insecurity are widespread global public health problems. Micronutrient deficiencies affect one-third of the global population.
Kennedy, G.L.
core  

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
core   +1 more source

Trends in diet structural composition and quality among adults in Beijing, China (2010–2022)

Frontiers in Nutrition
BackgroundUnbalanced dietary patterns are a major risk factor for chronic non-communicable diseases. Examining trends in population-level dietary structural composition and quality is essential for monitoring nutritional transitions, identifying key ...
Ningsu Chen, Liyu Huang, Kai Zhao, Yimei Sha, Mengnan Zhao, Yihong Yao, Yana Qi, Yan Zhang, Bo Yu, Hairong He, Jiajie Yu, Jiali Duan   +11 more
doaj   +1 more source

Sources of dietary protein and risk of hypertension in a general Dutch population

, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F., Boer, J.M.A., Verschuren, W.M.M., Altorf-van der Kuil, W., Geleijnse, J.M.   +4 more
core   +1 more source

Association between Dietary Potassium Intake and Nonalcoholic Fatty Liver Disease and Advanced Hepatic Fibrosis in U.S. Adults

International Journal of Endocrinology
Introduction. The correlation between potassium and nonalcoholic fatty liver disease (NAFLD) is currently still poorly understood. We conducted this study to explore the correlation between dietary potassium intake and NAFLD, as well as advanced hepatic ...
Hao-Kai Chen, Qi-Wen Lan, Yu-Jia Li, Qing Xin, Run-Qi Luo, Jun-Jie Wang   +5 more
doaj   +1 more source

The relationship between dietary phosphorus and peripheral neuropathy in the general population of the United States: A preliminary research.

PLoS ONE
BackgroundDietary phosphorus intake may serve as a potential predictor for peripheral neuropathy (PN). While past research has predominantly focused on the relationship between dietary phosphorus and bone health, relatively little is known about its role
Chunli Wu, Zhe Wu, Yanling Chen, Huirong Xu, Kejian Li   +4 more
doaj   +1 more source