Results 31 to 40 of about 540,165 (220)

Dietary intake of Brazilian adolescents [PDF]

Public Health Nutrition, 2014
AbstractObjectiveTo analyse the dietary intake of Brazilian adolescents and investigate its association with sociodemographic factors as well as health-risk and health-protective behaviours.DesignCross-sectional study.SettingThe study was based on data supplied by the National Survey of Schoolchildren’s Health (2012) on sociodemographic factors ...
Catarina Machado, Azeredo, Leandro Fornias Machado, de Rezende, Daniela Silva, Canella, Rafael, Moreira Claro, Inês Rugani Ribeiro, de Castro, Olinda do Carmo, Luiz, Renata Bertazzi, Levy   +6 more
openaire   +2 more sources

Dietary intake of Senegalese adults [PDF]

Nutrition Journal, 2010
The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use.
Coomes Margerie, Spangler Elaine, Jalloh Mohamed, Zeigler-Johnson Charnita, Figures Mindy, Bellamy Scarlett, Anderson Cheryl AM, Gueye Serigne, Rebbeck Timothy R   +8 more
openaire   +3 more sources

Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)

Journal of Health, Population and Nutrition, 2021
Background Excessive intake of sodium is a major public health concern. Information on knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important for the development of an effective salt reduction strategy.
Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo, Shubash Shander Ganapathy   +7 more
doaj   +1 more source

Dietary Phosphorus Intake and the Kidney [PDF]

Annual Review of Nutrition, 2017
Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods.
Alex R, Chang, Cheryl, Anderson
openaire   +2 more sources

Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey

Lipids in Health and Disease, 2023
Introduction Hearing loss is a prevalent health concern, and dietary factors, such as fatty acid intake, may play a role in its development. The current study aimed to investigate the association between the intake of dietary fatty acids and hearing ...
Xiaojin Zhang, Qin Luo, Zhicheng Huang, Xin Xiang   +3 more
doaj   +1 more source

Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population

Antioxidants, 2021
Vitamin C is a water-soluble antioxidant. Reducing the level of oxidative stress can alleviate depression. Therefore, we investigated the correlation between dietary vitamin C intake and the risk of depressive symptoms in the general population.
Anni Wang, Jia Luo, Tianhao Zhang, Dongfeng Zhang   +3 more
doaj   +1 more source

Dietary salt intake and stroke [PDF]

Acta Pharmacologica Sinica, 2012
Stroke is one of the leading causes of mortality. The risk factors for stroke include hypertension, coronary heart diseases, diabetes and obesity1, in which hypertension is the top risk factor. Worldwide, hypertension is the leading preventable risk factor for death; and causes 54% of strokes2.
Ekaterina, Turlova, Zhong-Ping, Feng
openaire   +2 more sources

Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]

, 2008
Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C., Verwied-Jorky, Sabine, Decsi, Tamás, Trak-Fellermeier, M., Koletzko, Berthold, Franke, Corinna, Dolz, V.   +6 more
core   +1 more source

Dietary Nutrient Intake and Sleep

Nutrients, 2023
Various hormones and neuropeptides implicated in energy metabolism also regulate sleep cycles and wakefulness and promote adequate and restorative sleep [...]
openaire   +3 more sources

Dietary assessment methods for micronutrient intake in elderly people: a systematic review

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, de Vries, J.H.M., Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., de Groot, C.P.G.M., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +19 more
core   +1 more source