Results 31 to 40 of about 1,346,593 (305)

Dietary Sodium Intake and Mortality [PDF]

Nutrition Reviews, 2009
Results of a recent study of data from the National Health and Nutrition Examination Survey (NHANES I) on sodium intake and all-cause and cardiovascular mortality may call into question current recommendations to limit salt intake. Further research is needed to explore the relationship between sodium, cardiovascular disease, and mortality.
K A, Esslinger, P J, Jones
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Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors. [PDF]

, 2007
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors.
Veijola, Riitta, Suvi M Virtanen, Kenward, Michael G, Mikko Virtanen, Männistö, Satu, Marja-Leena Ovaskainen, Riitta Veijola, Michael G Kenward, Tuula Arkkola, Virtanen, Mikko, Mikael Knip, Knip, Mikael, Arkkola, Tuula, Uusitalo, Ulla, Ulla Uusitalo, Satu Männistö, Kronberg-Kippilä, Carina, Ovaskainen, Marja-Leena, Virtanen, Suvi M, Carina Kronberg-Kippilä   +19 more
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Dietary intake of Brazilian adolescents [PDF]

Public Health Nutrition, 2014
AbstractObjectiveTo analyse the dietary intake of Brazilian adolescents and investigate its association with sociodemographic factors as well as health-risk and health-protective behaviours.DesignCross-sectional study.SettingThe study was based on data supplied by the National Survey of Schoolchildren’s Health (2012) on sociodemographic factors ...
Catarina Machado, Azeredo, Leandro Fornias Machado, de Rezende, Daniela Silva, Canella, Rafael, Moreira Claro, Inês Rugani Ribeiro, de Castro, Olinda do Carmo, Luiz, Renata Bertazzi, Levy   +6 more
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Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women [PDF]

, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Pijpelink, A, Bots, ML (Michiel), Grobbee, D.E., Lamberts, S.W.J., Schouw, Y.T., van der, Peeters, P.H.M., van der Schouw, YT, Bots, M.L., van Staveren, W.A., Peeters, PHM, Pijpe, A., van der Schouw, Y.T., Grobbee, DE, van Staveren, WA, Staveren, W.A., van, Lebrun, CEI (Corinne), Lebrun, C.E.I.   +16 more
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Association between dietary magnesium intake and peripheral arterial disease: Results from NHANES 1999-2004.

PLoS ONE, 2023
BackgroundMagnesium has been found to have a strong association with peripheral arterial disease (PAD), and dietary magnesium intake shows promise as a predictor of the condition.
Zhe Wu, Zhishen Ruan, Gang Liang, Xu Wang, Jianlin Wu, Bin Wang   +5 more
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The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
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Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

Frontiers in Nutrition, 2023
The incidence of hyperuricemia is on the rise in China, primarily due to dietary habits. However, limited data exists regarding dietary purine intake in the country.
Shiwen Li, Xin Liu, Xiwu Jia, Min Fang, Qing Yang, Zhiyong Gong   +5 more
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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]

, 2009
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Posluna, K., Jakubikova, M., Vries, J.H.M., de, Ruprich, J., Veer, P., van 't, van 't Veer, P., de Vries, J.H.M.   +6 more
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Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey

Lipids in Health and Disease, 2023
Introduction Hearing loss is a prevalent health concern, and dietary factors, such as fatty acid intake, may play a role in its development. The current study aimed to investigate the association between the intake of dietary fatty acids and hearing ...
Xiaojin Zhang, Qin Luo, Zhicheng Huang, Xin Xiang   +3 more
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Dietary salt intake and stroke [PDF]

Acta Pharmacologica Sinica, 2012
Stroke is one of the leading causes of mortality. The risk factors for stroke include hypertension, coronary heart diseases, diabetes and obesity1, in which hypertension is the top risk factor. Worldwide, hypertension is the leading preventable risk factor for death; and causes 54% of strokes2.
Ekaterina, Turlova, Zhong-Ping, Feng
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