Results 31 to 40 of about 897,060 (311)

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]

, 2020
Innovations in Healthcare (The Ohio State University Denman Undergraduate Research Forum)Background: Utilizing a food frequency questionnaire (FFQs) to determine current dietary practices of those with and without IBS allows the Registered Dietitian ...
Pei, Xuechen
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Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)

Journal of Health, Population and Nutrition, 2021
Background Excessive intake of sodium is a major public health concern. Information on knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important for the development of an effective salt reduction strategy.
Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo, Shubash Shander Ganapathy   +7 more
doaj   +1 more source

Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population

Antioxidants, 2021
Vitamin C is a water-soluble antioxidant. Reducing the level of oxidative stress can alleviate depression. Therefore, we investigated the correlation between dietary vitamin C intake and the risk of depressive symptoms in the general population.
Anni Wang, Jia Luo, Tianhao Zhang, Dongfeng Zhang   +3 more
doaj   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Doreste-Alonso, J., Groot, C.P.G.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., Serra-Majem, L., Vries, J.H.M., de   +5 more
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Fit Into College: A Program to Improve Physical Activity and Dietary Intake Lifestyles Among College Students [PDF]

, 2011
The purpose of this study was to determine whether a 10-week program could improve physical activity, physical fitness, body weight, dietary intake, and perceptions of exercise and diet among college 30 healthy college freshmen. Outcomes were measured at
Conte, Kathleen P., Edward, Jean S., Jacks, Dean E., Keiffner, Patricia, Newton, Karen, Ridner, S. Lee, Topp, Robert V, Woodall, Deborah   +7 more
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Dietary salt intake and stroke [PDF]

Acta Pharmacologica Sinica, 2012
Stroke is one of the leading causes of mortality. The risk factors for stroke include hypertension, coronary heart diseases, diabetes and obesity1, in which hypertension is the top risk factor. Worldwide, hypertension is the leading preventable risk factor for death; and causes 54% of strokes2.
Ekaterina, Turlova, Zhong-Ping, Feng
openaire   +2 more sources

Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status [PDF]

, 2014
Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
B Magnusson, C Zafon, DI Thurnham, F Hefnawi, GO Walters, Jack R. Dainty, James F. Collins, JD Cook, JD Cook, JD Cook, JL Beard, JR Hunt, L Hallberg, L Hallberg, L Hallberg, L Hallberg, L Serra-Majem, Linda J. Harvey, LJ Harvey, LJ Harvey, M Layrisse, MB Reddy, MB Zimmermann, N Milman, P Taylor, R Collings, R Green, Rachel Berry, Sean R. Lynch, SM Armah, SO Skouby, SR Lynch, Susan J. Fairweather-Tait, TO Scholl, TO Scholl, WR Bezwoda, ZK Roughead   +36 more
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Dietary Nutrient Intake and Sleep

Nutrients, 2023
Various hormones and neuropeptides implicated in energy metabolism also regulate sleep cycles and wakefulness and promote adequate and restorative sleep [...]
openaire   +3 more sources

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]

, 2008
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska, Bingham, Black, Brunner, Chan, Chan, Daryth stallone, Eric Brunner, Goldberg, Holland, Holland, Holland, Holland, Holland, Holland, Holland, Maneesh Juneja, Michael Marmot, Paul, Pryer, Schofield, Sheila bingham, Smith   +22 more
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