Results 11 to 20 of about 897,060 (311)

Education, Dietary Intakes and Exercise* [PDF]

Oxford Bulletin of Economics and Statistics, 2021
AbstractThis paper examines the relationship between education and health behaviours, focusing on potential offsetting responses between calories in (i.e. dietary intakes) and calories out (i.e. physical activity). It exploits the 1972 British compulsory schooling law that raised the minimum school leaving age from 15 to 16 to estimate the effects of ...
openaire   +4 more sources

Vitamins—dietary intake and intake from dietary supplements in Germany [PDF]

European Journal of Clinical Nutrition, 2002
To analyse the current vitamin intake and the contribution of dietary supplements to this intake of 4030 participants of the German Nutrition Survey (GeNuS) 1998, which was part of the representative German National Health Interview and Examination Survey (GNHIES), conducted from October 1997 until March 1999.In the GeNuS participants were interviewed ...
R, Beitz, G B M, Mensink, B, Fischer, M, Thamm   +3 more
openaire   +2 more sources

Dietary Intake and Bioavailability of Polyphenols [PDF]

The Journal of Nutrition, 2000
The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common fruits, vegetables and beverages. Phenolic acids account for about one third of the total intake and flavonoids account for the remaining two thirds.
Scalbert, Augustin, Williamson, G.
openaire   +3 more sources

Dietary intake measurements [PDF]

Public Health Nutrition, 2005
AbstractObjectiveTo provide a concise summary of field and laboratory methods for the measurement of dietary intake with particular reference to the assessment of energy and protein intake and to the pitfalls and difficulties that may be encountered in practice when implementing the methods both in the field and under laboratory conditions.
openaire   +2 more sources

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease [PDF]

, 2014
Background: There are plausible mechanisms for how dietary docosahexaenoic acid (DHA), an n−3 polyunsaturated fatty acid, could prevent Crohn's disease (CD).
Abraham, Ananthakrishnan, Ananthakrishnan, Ananthakrishnan, Arita, Bartoli, Belluzzi, Bingham, Burdge, Chan, Charpentier, Corey, Depner, Feagan, Fritsche, Goldbohm, Goldman, Hommes, Jostins, Kaaks, Levy, Novak, Rao, Riboli, Rodriguez-Lagunas, Sakamoto, Salem, Samuelsson, Serhan, Serini, Shivananda, Tjonneland, Turner, Watanabe, Weylandt, Yaqoob   +35 more
core   +1 more source

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Journal of Nutritional Science and Vitaminology, 2013
The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
Nobuyo, Tsuboyama-Kasaoka, Asuka, Takizawa, Megumi, Tsubota-Utsugi, Makiko, Nakade, Eri, Imai, Akiko, Kondo, Kazue, Yoshida, Nagako, Okuda, Nobuo, Nishi, Hidemi, Takimoto   +9 more
openaire   +3 more sources

Changes in dietary patterns and body composition within 12 months of liver transplantation [PDF]

, 2016
Background: Cardiometabolic risk factors are increasing in liver transplant recipients (LTR). Influencing dietary factors have not been assessed. The aim of this observational study was to assess changes in weight, metabolic function, dietary intake and ...
Campbell, Katrina Louise, Fawcett, Jonathan, Hickman, Ingrid J., Jarrett, Maree, Lassemillante, Annie-Claude, Macdonald, Graeme A., McCoy, Simone M., Wallen, Matthew P.   +7 more
core   +1 more source

Dietary Intake and Cholelithiasis: A Review

Journal of Long-Term Effects of Medical Implants, 2019
Gallbladder disease (GBD) is one of the most prevalent gastrointestinal disorders in western societies. Etiology is multifactorial and may follow complex interaction between genetic and environmental factors. Dietary intake has been considered as a potentially modifiable risk factor for GBD, because a number of dietary factors have been involved in ...
Kotrotsios, A., Tasis, N., Angelis, S., Apostolopoulos, A.P., Vlasis, K., Papadopoulos, V., Filippou, D.   +6 more
openaire   +3 more sources

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride [PDF]

, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
Afssa (Agence française de sécurité sanitaire des aliments), Almeida, Asten, Ba, Becker, Beltran, Bergmann, Bonjour, Burt, Buzalaf, Buzalaf, Buzalaf, Buzalaf, Caldera, Caraccio, Cardoso, Cate, Cerklewski, Chachra, Chachra, Chan, Cheng, Chuckpaiwong, Correa Rodrigues, Czarnowski, D-A-CH (Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung), Dabeka, Dabeka, Dean, Dean, Dean, Dean, DH (Department of Health), Dirks, EFSA (European Food Safety Authority), EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, EPA (United States Environmental Protection Agency), Esala, Espelid, Everett, Featherstone, Feskanich, Fisher, Fomon, Griffin, Groeneveld, Guha-Chowdhury, Haftenberger, Hamilton, Herkstroter, Hossny, Huang, IOM (Institute of Medicine), IPCS (International Programme on Chemical Safety), Ismail, Jeandel, Jha, Kaiser, Khandare, Koparal, Lau, Lech, Leverett, Levy, Levy, Levy, Levy, Levy, Levy, Lin, Liu, Maguire, Mandinic, Marinho, Marquis, McClure, McDonagh, McIntyre, McKay, Mulyani, Murray, NNR (Nordic Nutrition Recommendations), NRC (National Research Council), NRC (National Research Council), Oliveby, Oliveby, Oliveby, Ophaug, Ophaug, Ophaug, Opinya, Pak, Parr, Pasternak, Pessan, Petersen, Petersson, Rahul, Richards, Rojas-Sanchez, Rugg-Gunn, Russell, Sa Roriz Fonteles, Sampaio, SCF (Scientific Committee for Food), Schamschula, Schiffl, Schiffl, Schmidt, Sener, Setnikar, Setnikar, Shen, Shulman, Singer, Singh, Singh, Singh, Sowers, Sowers, Spak, Spak, Suuriniemi, Taves, Taves, Taylor, Torra, Toth, Trautner, Tubert-Jeannin, Van Loveren, Vandevijvere, Vieira, Vieira, Villa, Villa, Viswanathan, Wang, Warneke, Warren, Weatherell, Wei, White, Whitford, Whitford, Whitford, Whitford, Whitford, Whitford, Whyte, Yeung   +157 more
core   +3 more sources

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]

, 2014
Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
A Akan, A Fiocchi, A Ojuawo, A Santos, A Ulitsky, AT Fox, B Kamer, British Nutrition Foundation, C Venter, CJ Allen, D Luyt, E Isolauri, Expert Group on Vitamins and Minerals, Food Standards Agency, G Dominguez-Ortega, J Brug, JA Boyce, JM Skripak, JM Spergel, JW Yu, KM Jarvinen, L Christie, L Noimark, M Groetch, M Toyran, MD Keller, MF Vassallo, MT Palmer, NL Caine-Bish, O Back, R Meyer, R Meyer, RJ Rona, RS Gupta, RW Lee, S Koletzko, S Schoen, Scientific Advisory Commitee on Nutrition, SG Johansson, SH Arshad, SS Wang   +40 more
core   +3 more sources