Results 11 to 20 of about 540,165 (220)
Education, Dietary Intakes and Exercise* [PDF]
Oxford Bulletin of Economics and Statistics, 2021 AbstractThis paper examines the relationship between education and health behaviours, focusing on potential offsetting responses between calories in (i.e. dietary intakes) and calories out (i.e. physical activity). It exploits the 1972 British compulsory schooling law that raised the minimum school leaving age from 15 to 16 to estimate the effects of ...
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Frontiers in Nutrition, 2022 ObjectiveTo comprehensively summarize the evidence on the associations of dietary copper, selenium, and manganese intake with depression based on a meta-analysis of observational studies.MethodsThe electronic database of PubMed, Web of Science, and ...
Jun Ding, Yi Zhang, Yi Zhang
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Vitamins—dietary intake and intake from dietary supplements in Germany [PDF]
European Journal of Clinical Nutrition, 2002 To analyse the current vitamin intake and the contribution of dietary supplements to this intake of 4030 participants of the German Nutrition Survey (GeNuS) 1998, which was part of the representative German National Health Interview and Examination Survey (GNHIES), conducted from October 1997 until March 1999.In the GeNuS participants were interviewed ...
R, Beitz +3 more
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Frontiers in Nutrition, 2021 Recommendations concerning protein quantity, source, and leucine intake for older adults are difficult to reach by regular dietary intake. This randomized clinical trial assesses in sarcopenic community-dwelling older adults (i) the regular (non ...
Lenore Dedeyne +10 more
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Dietary Intake and Bioavailability of Polyphenols [PDF]
The Journal of Nutrition, 2000 The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common fruits, vegetables and beverages. Phenolic acids account for about one third of the total intake and flavonoids account for the remaining two thirds.
Scalbert, Augustin, Williamson, G.
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Dietary quality and nutrient intake in adults with obsessive–compulsive disorder
BJPsych Open, 2021 Background Many mental disorders, including depression, bipolar disorder and schizophrenia, are associated with poor dietary quality and nutrient intake.
Thomas P. Nguyen +15 more
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Food & Nutrition Research, 2020 Background: Food intake has important implications for patients with type 2 diabetes. Objective: Similarly, in other crop species, this observational study aimed to assess dietary carbohydrate (CHO) and non-starch polysaccharide (NSP) intake and examine ...
Muneera Q Al-Mssallem +2 more
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Assessment and Evaluation of the Intake of Sugars in European Countries
Applied Sciences, 2021 The intake of sugars is a trending topic in nutrition and health. For an evaluation of the sugar intake (comparison with existing guidelines), up-to-date information on the guidelines, dietary intake and trends in the intake is needed.
Michiel R. H. Löwik
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Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
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Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]
, 2015 Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David +8 more
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