Results 1 to 10 of about 1,405,122 (260)

Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)

Journal of Health, Population and Nutrition, 2021
Background Excessive intake of sodium is a major public health concern. Information on knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important for the development of an effective salt reduction strategy.
Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo, Shubash Shander Ganapathy   +7 more
doaj   +1 more source

Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app

Frontiers in Nutrition
BackgroundThe Global Diet Quality Score application (GDQS app) enables standardized collection of dietary data across settings. The GDQS app allows for the use of 3-dimensional (3D)-printed cubes and playdough to estimate the amounts of food groups ...
Marieke Vossenaar, Mourad Moursi, Luka Pauwelyn, Joanne E. Arsenault, Winnie Bell, Megan Deitchler   +5 more
doaj   +1 more source

Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population

Antioxidants, 2021
Vitamin C is a water-soluble antioxidant. Reducing the level of oxidative stress can alleviate depression. Therefore, we investigated the correlation between dietary vitamin C intake and the risk of depressive symptoms in the general population.
Anni Wang, Jia Luo, Tianhao Zhang, Dongfeng Zhang   +3 more
doaj   +1 more source

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia

BMC Nutrition
Background The Global Diet Quality Score (GDQS) application is an electronic data collection tool developed to provide a standard, easy-to-use method for collecting low-cost, time-relevant data on diet quality.
Yonas Taffesse Asrat, Mourad Moursi, Marieke Vossenaar, Megan Deitchler, Abdulaziz Omare   +4 more
doaj   +1 more source

What’s on the menu? A review of school meal quality across twenty-nine countries

Public Health Nutrition
Objective: The double burden of malnutrition (DBM) – the coexistence of undernutrition and overweight/obesity – poses a critical global health challenge, particularly for children and adolescents.
Aisha Kanté, Aulo Gelli, Winnie Bell, Ayala Wineman   +3 more
doaj   +1 more source

Dietary Iron Intake in Pregnant Women in Europe: A Review of 24 Studies from 14 Countries in the Period 1991–2014

Journal of Nutrition and Metabolism, 2020
Objective. Assessment of dietary iron intake in pregnant women in Europe. Design. Review. Setting. Literature search of dietary surveys reporting the intake of dietary iron using the PubMed and Google Scholar databases covering the years 1990–2019 ...
Nils Thorm Milman
doaj   +1 more source

Is there a non-linear relationship between dietary protein intake and prostate-specific antigen: proof from the national health and nutrition examination survey (2003–2010)

Lipids in Health and Disease, 2020
Background Growing evidence demonstrated that dietary protein intake may be a risk factor for prostate cancer and elevate the level of prostate-specific antigen (PSA).
Jukun Song, Chi Chen, Song He, Weiming Chen, Jiaming Su, Dongbo Yuan, Fa Sun, Jianguo Zhu   +7 more
doaj   +1 more source

Dietary magnesium intake status and main food sources of adults aged 18-64 in 15 provincial-level administrative regions in China, 2018

环境与职业医学, 2022
BackgroundGlobal dietary magnesium insufficiency is widespread and seriously harmful to human health. There are few studies on dietary magnesium intake in China, and associated dietary intervention lacks scientific support.
Lixin HAO, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG, Zhihong WANG   +8 more
doaj   +1 more source

The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Nutrition Journal
Background The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settings.
Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci, Bruno Geloneze   +10 more
doaj   +1 more source