Results 1 to 10 of about 896,912 (163)
Food patterns in intake of dietary fibre in small group of Croatian adults [PDF]
Croatian Journal of Food Science and Technology, 2009 The aim of this study was to determine the intake of total dietary fibre, soluble and insoluble dietary fibre, as well as their food sources. Additionally, a relationship between dietary fibre intake and intake of foods that do not contain dietary fibre ...
Antonija Perl Pirički +3 more
doaj +2 more sources
Frontiers in Nutrition, 2022 ObjectiveTo comprehensively summarize the evidence on the associations of dietary copper, selenium, and manganese intake with depression based on a meta-analysis of observational studies.MethodsThe electronic database of PubMed, Web of Science, and ...
Jun Ding, Yi Zhang, Yi Zhang
doaj +1 more source
Frontiers in Nutrition, 2021 Recommendations concerning protein quantity, source, and leucine intake for older adults are difficult to reach by regular dietary intake. This randomized clinical trial assesses in sarcopenic community-dwelling older adults (i) the regular (non ...
Lenore Dedeyne +10 more
doaj +1 more source
Dietary quality and nutrient intake in adults with obsessive–compulsive disorder
BJPsych Open, 2021 Background Many mental disorders, including depression, bipolar disorder and schizophrenia, are associated with poor dietary quality and nutrient intake.
Thomas P. Nguyen +15 more
doaj +1 more source
Food & Nutrition Research, 2020 Background: Food intake has important implications for patients with type 2 diabetes. Objective: Similarly, in other crop species, this observational study aimed to assess dietary carbohydrate (CHO) and non-starch polysaccharide (NSP) intake and examine ...
Muneera Q Al-Mssallem +2 more
doaj +1 more source
Maternal and Child Nutrition, 2020 Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
doaj +1 more source
Spatial variation of salt intake in Britain and association with socioeconomic status [PDF]
, 2013 Objectives: To evaluate spatial effects of variation and social determinants of salt intake in Britain. Design: Cross-sectional survey. Setting: Great Britain.
Cappuccio, Francesco +2 more
core +1 more source
Assessment and Evaluation of the Intake of Sugars in European Countries
Applied Sciences, 2021 The intake of sugars is a trending topic in nutrition and health. For an evaluation of the sugar intake (comparison with existing guidelines), up-to-date information on the guidelines, dietary intake and trends in the intake is needed.
Michiel R. H. Löwik
doaj +1 more source
Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]
, 2015 Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M. +4 more
core +2 more sources