Results 21 to 30 of about 540,165 (220)

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

open access: yesMaternal and Child Nutrition, 2020
Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault   +4 more
doaj   +1 more source

Dietary intake measurements [PDF]

open access: yesPublic Health Nutrition, 2005
AbstractObjectiveTo provide a concise summary of field and laboratory methods for the measurement of dietary intake with particular reference to the assessment of energy and protein intake and to the pitfalls and difficulties that may be encountered in practice when implementing the methods both in the field and under laboratory conditions.
openaire   +2 more sources

A potentially useful distribution model for dietary intake data [PDF]

open access: yes, 2003
Background: Conventional mixed models for the analysis of diet diary data have introduced several simplifying assumptions, such as that of a single standard deviation for within-person day-to-day variation which is common to all individuals.
Hunter, N.   +9 more
core   +1 more source

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

open access: yesJournal of Nutritional Science and Vitaminology, 2013
The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
TSUBOYAMA-KASAOKA, Nobuyo   +9 more
openaire   +3 more sources

Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women [PDF]

open access: yes, 2011
Background: Iron deficiency during pregnancy is associated with adverse birth outcomes, particularly, if present during early gestation. Iron supplements are widely recommended during pregnancy, but evidence of their benefit in relation to infant ...
Greenwood, Darren C   +23 more
core   +1 more source

Dietary Intake and Cholelithiasis: A Review

open access: yesJournal of Long-Term Effects of Medical Implants, 2019
Gallbladder disease (GBD) is one of the most prevalent gastrointestinal disorders in western societies. Etiology is multifactorial and may follow complex interaction between genetic and environmental factors. Dietary intake has been considered as a potentially modifiable risk factor for GBD, because a number of dietary factors have been involved in ...
Kotrotsios, A.   +6 more
openaire   +3 more sources

Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: results from a British prospective cohort. [PDF]

open access: yes, 2010
OBJECTIVES: To examine the role of energy intake and dietary patterns in childhood and throughout adulthood on subsequent mammographic density. METHODS: Prospective data were available from a cohort of 1161 British women followed up since their birth in ...
Isabel dos Santos Silva   +17 more
core   +1 more source

Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors. [PDF]

open access: yes, 2007
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors.
Veijola, Riitta   +19 more
core   +1 more source

Association between dietary magnesium intake and peripheral arterial disease: Results from NHANES 1999-2004.

open access: yesPLoS ONE, 2023
BackgroundMagnesium has been found to have a strong association with peripheral arterial disease (PAD), and dietary magnesium intake shows promise as a predictor of the condition.
Zhe Wu   +5 more
doaj   +1 more source

Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

open access: yesFrontiers in Nutrition, 2023
The incidence of hyperuricemia is on the rise in China, primarily due to dietary habits. However, limited data exists regarding dietary purine intake in the country.
Shiwen Li   +5 more
doaj   +1 more source

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