Results 21 to 30 of about 897,060 (311)
Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with Type 2 Diabetes [PDF]
, 2018 In type 2 diabetes mellitus (T2D), the handling of magnesium is disturbed. Magnesium deficiency may be associated with a higher risk of coronary heart disease (CHD).
Christina Gant +8 more
core +14 more sources
PLoS ONE, 2023 BackgroundMagnesium has been found to have a strong association with peripheral arterial disease (PAD), and dietary magnesium intake shows promise as a predictor of the condition.
Zhe Wu +5 more
doaj +1 more source
Frontiers in Nutrition, 2023 The incidence of hyperuricemia is on the rise in China, primarily due to dietary habits. However, limited data exists regarding dietary purine intake in the country.
Shiwen Li +5 more
doaj +1 more source
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report. [PDF]
, 2016 Interventions to address micronutrient deficiencies have large potential to reduce the related disease and economic burden. However, the potential risks of excessive micronutrient intakes are often not well determined.
Bruins, Maaike J +5 more
core +1 more source
Dietary intake of Brazilian adolescents [PDF]
Public Health Nutrition, 2014 AbstractObjectiveTo analyse the dietary intake of Brazilian adolescents and investigate its association with sociodemographic factors as well as health-risk and health-protective behaviours.DesignCross-sectional study.SettingThe study was based on data supplied by the National Survey of Schoolchildren’s Health (2012) on sociodemographic factors ...
Catarina Machado, Azeredo +6 more
openaire +2 more sources
Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]
, 2014 OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G +11 more
core +2 more sources
Dietary intake of Senegalese adults [PDF]
Nutrition Journal, 2010 The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use.
Coomes Margerie +8 more
openaire +3 more sources
Lipids in Health and Disease, 2023 Introduction Hearing loss is a prevalent health concern, and dietary factors, such as fatty acid intake, may play a role in its development. The current study aimed to investigate the association between the intake of dietary fatty acids and hearing ...
Xiaojin Zhang +3 more
doaj +1 more source
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]
, 2009 In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Jakubikova, M. +4 more
core +2 more sources
Dietary Phosphorus Intake and the Kidney [PDF]
Annual Review of Nutrition, 2017 Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods.
Alex R, Chang, Cheryl, Anderson
openaire +2 more sources