Results 241 to 250 of about 107,254 (257)
Some of the next articles are maybe not open access.

Body iron stores, dietary iron intake and coronary heart disease mortality

Journal of Internal Medicine, 1995
Antti Reunanen, R Seppänen, A Aromaa
exaly  

High Prevalence of Poor Iron Status Among 8- to 16-Year-Old Youth Athletes: Interactions Among Biomarkers of Iron, Dietary Intakes, and Biological Maturity

Journal of the American College of Nutrition, 2020
Marni E Shoemaker   +2 more
exaly  

Dietary and Physiological Factors That Affect the Absorption and Bioavailability of Iron

International Journal for Vitamin and Nutrition Research, 2005
Janet R Hunt
exaly  

Sugarcane Molasses – A Potential Dietary Supplement in the Management of Iron Deficiency Anemia

Journal of Dietary Supplements, 2017
Rahi Jain, Padma Venkatasubramanian
exaly  

EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values

Critical Reviews in Food Science and Nutrition, 2013
Linda J Harvey   +2 more
exaly  

The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

Journal of the Academy of Nutrition and Dietetics, 2012
Kathryn L Beck   +2 more
exaly  

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