Parental Perceptions of Healthy Eating and Actual Nutrient Intake: Analysis of the Nutritional Status of Children Aged 1-6 Years in Urban Areas of Central Kazakhstan. [PDF]
Plyassovskaya S +2 more
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Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey. [PDF]
Kim JA, Lee SY.
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Nutrient gaps are prevalent among women experiencing infertility, a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES), 2013-2020. [PDF]
Murphy RA +3 more
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Association of Dietary Niacin Intake with Diabetes in Adults in the United States
Experimental and Clinical Endocrinology & Diabetes, 2023Abstract Objective Previous studies have shown inconsistent associations between niacin supplementation and diabetes, and little is known about the relationship between dietary niacin intake and the risk of diabetes in the general population.
Chan, Liu, Wenjuan, Duan, Wenming, Xu
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The significance of niacin in embryonic development has clinical implications in the counseling of pregnant women and may be used to inform nutrition recommendations. This study, therefore, aims to review the associations between maternal periconceptional niacin intake and congenital anomalies.A systematic search of Ovid MEDLINE, ClinicalTrials.gov ...
Shanika Palawaththa +7 more
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Introduction Dietary niacin may prevent gallstones, a major cause of acute pancreatitis (AP), by increasing plasma high density lipoprotein and lowering triglycerides, both associated with reduced rates of gallstones. Niacin may interact with other sex-specific risk factors affecting lipids namely hormone replacement therapy (HRT) and parity.
Hong Kai Lim +3 more
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The impact of dietary intake of tryptophan, niacin, and vitamin B6 on sleep
Journal of Sleep Research, 2016Objective: To examine the impact of dietary intake of tryptophan, niacin, and vitamin B6 intake on sleep. Methods: A survey was conducted among N = 509 Dutch university students (28.1% men, mean ± SD age was 20.8 ± 2.4 years old). Dietary intake of tryptophan, niacin and vitamin B6 was assessed with a short semi-quantitative food group questionnaire ...
Verster, J.C. +4 more
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The effects of dietary niacin and riboflavin on voluntary intake and metabolism of ethanol in rats
Pharmacology Biochemistry and Behavior, 1979The effects of dietary deficiency and excess of niacin and riboflavin on voluntary drinking of 10% (v/v) ethanol were studied in male rats. The effectiveness of dietary deficiency and excess of both niacin and riboflavin on tissue levels of these vitamins was demonstrated by measurements of urinary N1-methylnicotinamide and blood glutathione reductase (
L, Pekkanen, M, Rusi
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