Results 1 to 10 of about 33,672 (206)

Association between niacin intake and osteoarthritis in the US population based on NHANES 1999–2018

open access: yesScientific Reports
The relationship between niacin and osteoarthritis (OA) is not clear. Using a retrospective cohort study from the National Health and Nutrition Examination Survey (NHANES), this study aimed to investigate the association between niacin intake and ...
Xiaofeng Lv   +8 more
doaj   +1 more source

Niacin increases adiponectin and decreases adipose tissue inflammation in high fat diet-fed mice.

open access: yesPLoS ONE, 2013
AimsTo determine the effects of niacin on adiponectin and markers of adipose tissue inflammation in a mouse model of obesity.Materials and methodsMale C57BL/6 mice were placed on a control or high-fat diet (HFD) and were maintained on such diets for the ...
Desiree Wanders   +3 more
doaj   +1 more source

Niacin as a drug repositioning candidate for hyperphosphatemia management in dialysis patients

open access: yesTherapeutics and Clinical Risk Management, 2014
Sooyoung Shin, Sukhyang LeeAjou University College of Pharmacy, Yeongtong-gu, Suwon-si, Gyeonggi-do, Korea Abstract: Nearly all patients with end-stage renal disease develop hyperphosphatemia.
Shin S, Lee S
doaj  

L-shaped association between dietary niacin intake and chronic kidney disease among adults in the USA: a cross-sectional study

open access: yesRenal Failure
Background Chronic kidney disease (CKD), which has become a global public health issue, is associated with mitochondrial dysfunction. Niacin is a necessary coenzyme for mitochondrial energy metabolism.
Qishu Li, Wei Lan
doaj   +1 more source

Effects of dietary niacin on liver health in genetically improved farmed tilapia (Oreochromis niloticus)

open access: yesAquaculture Reports, 2020
Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu   +6 more
doaj   +1 more source

Niacin Deficiency in Rabbits and Response to Tryptophane and to Niacin

open access: yesExperimental Biology and Medicine, 1947
SummaryIn the study reported above, it is shown that the exclusion of niacin from the ration of rabbits for 8 weeks was accompanied by a reduction of hemoglobin and the cellular components of the blood. After 12 weeks on this ration, there was a reduction of niacin concentration in the livers and the hamstring muscles.After the animals had been on the ...
openaire   +2 more sources

Fast, Sensitive and Robust Determination of Nicotinic Acid (Vitamin B3) Contents in Coffee Beverages Depending on the Degree of Roasting and Brewing Technique

open access: yesProceedings, 2019
The vitamin B3 (niacin) is present in various foods. During roasting of green coffee beans, niacin is formed from the alkaloid trigonelline. Therefore, we established a novel fast and sensitive HPLC-MS/MS method to determine niacin in coffee brews from ...
Leon Buckel   +3 more
doaj   +1 more source

Influence of niacin administration on lipid peroxidation in cows in early lactation [PDF]

open access: yesActa Agriculturae Serbica, 2018
Niacin is a reactive part of NAD and NADP, which are co-enzymes in numerous oxidative and reductive reactions. In early lactation, there is an increased lipid mobilization, accompanied by inflammatory response and oxidative stress.
Hristovska Talija   +6 more
doaj  

Niacin increased glucose, insulin, and C-peptide levels in sedentary nondiabetic postmenopausal women

open access: yesInternational Journal of Women's Health, 2014
Yunsuk Koh,1 Heidi Bidstrup,2 David L Nichols2 1Department of Health, Human Performance, and Recreation, Baylor University, Waco, TX, USA; 2Department of Kinesiology, Texas Woman's University, Denton, TX, USA Abstract: The current study examined the
Koh Y, Bidstrup H, Nichols DL
doaj  

Association of dietary niacin intake with all-cause and cardiovascular mortality: National Health and Nutrition Examination Survey (NHANES) 2003–2018

open access: yesScientific Reports
The long-term health impacts of niacin are still debated, and the association between dietary niacin and mortality risk in populations hasn’t been extensively explored.
Ling Lin   +8 more
doaj   +1 more source

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