Results 41 to 50 of about 42,137 (194)

Efekat niacina u regulaciji metabolizma krava u ranoj laktaciji [PDF]

, 2016
Niacin is of great importance for the energy metabolism, because it is incorporated in the coenzyme nicotinamide adenine dinucleotide (NAD), which participates in a number of oxidative-reduktacionih reactions in anabolic pathways (NADPH/NADP) and ...
Cincovic, Marko, Belic, Branislava, Djokovic, Radojica, Hristovska, Talija   +3 more
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Facts about Niacin

, 2006
Revised! FCS-8669, a 2-page fact sheet by R. Elaine Turner, has been updated with new graphics and revised figures for the amount of niacin in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006.
R. Elaine Turner
core   +2 more sources

A Catalytic Green Process for the Production of Niacin [PDF]

, 2000
A brief overview is provided of the commonly known methods for producing nicotinic acid (niacin), together with a comment on the fulfilment of the requirements for a green process.
Chuck, Roderick, Roderick Chuck
core   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Association between niacin intake and osteoarthritis in the US population based on NHANES 1999–2018

Scientific Reports
The relationship between niacin and osteoarthritis (OA) is not clear. Using a retrospective cohort study from the National Health and Nutrition Examination Survey (NHANES), this study aimed to investigate the association between niacin intake and ...
Xiaofeng Lv, Xinmin Deng, Rui Lai, Shanshan Liu, Zihao Zou, Renhong Wan, Xuechun Dai, Yalan Luo, Ying Li   +8 more
doaj   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Targeting cardiovascular and metabolic risk modification in end stage renal disease (ESRD): a randomized controlled clinical trial on niacin’s effects on lipoprotein(a) and biochemical markers in hemodialysis patients

Frontiers in Medicine
BackgroundEnd-stage kidney disease (ESRD) patients on dialysis face pronounced cardiovascular and metabolic risks due to disruptions in lipoprotein(a), phosphorus, potassium, uric acid, and lipid balance.
Amira Reda Muhammad Galal, Maha Abdel Rhman Salah, Ammena Y. Binsaleh, Nawal Alsubaie, Amani S. Alrossies, Ahmed Hassan Elthakaby, Ghadir Mohamed Elsawy, Azza A. Ali, Zeinab Al Kasaby Zalat   +8 more
doaj   +1 more source

Effects of dietary niacin on liver health in genetically improved farmed tilapia (Oreochromis niloticus)

Aquaculture Reports, 2020
Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu, Xing Lu, Ming Jiang, Fan Wu, Juan Tian, Lijuan Yu, Hua Wen   +6 more
doaj   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source