Results 51 to 60 of about 34,993 (155)

Effects of dietary niacin on liver health in genetically improved farmed tilapia (Oreochromis niloticus)

open access: yesAquaculture Reports, 2020
Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu   +6 more
doaj   +1 more source

Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function [PDF]

open access: yes, 2008
Objectives: To determine the repeatability and validity of a self-administered, 175-item food frequency questionnaire (FFQ) in free-living older people and to assess whether these are influenced by cognitive function.
Aucott, Lorna S   +4 more
core  

Whole blood NAD and NADP concentrations are not depressed in subjects with clinical pellagra [PDF]

open access: yes, 2007
Population surveys for niacin deficiency are normally based on clinical signs or on biochemical measurements of urinary niacin metabolites. Status may also be determined by measurement of whole blood NAD and NADP concentrations. To compare these methods,
Cheung, E   +5 more
core   +2 more sources

Scientific Opinion on Dietary Reference Values for niacin [PDF]

open access: yesEFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

The socio-demographic determinants and nutritional consequences of food insecurity of a group of New Zealand children : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutritional Science, at Massey University [PDF]

open access: yes, 2003
Food security among individuals exists when there is stable access to the kind of adequate, nutritious, safe, and culturally appropriate diet needed to maintain an active, healthy life (Campbell, 1991; Bickel et al., 2000).
Segedin, Marika Frana Louise
core  

Low and deficient niacin status and pellagra are endemic in postwar Angola [PDF]

open access: yes, 2007
BACKGROUND: Outbreaks of pellagra were documented during the civil war in Angola, but no contemporary data on the incidence of pellagra or the prevalence of niacin deficiency were available.
Cheung, E   +6 more
core   +2 more sources

Adaptation of New Colombian Food-based Complementary Feeding Recommendations using Linear Programming. [PDF]

open access: yes, 2017
To use Linear Programming (LP) analyses to adapt New Complementary Feeding Guidelines (NCFg) designed for infants aged 6-12 month (m) living in poor socioeconomic circumstances in Bogota to ensure dietary adequacy for young children aged 12-23 m.
Ferguson, E   +3 more
core   +5 more sources

Assessment of maternal dietary intake during pregnancy and its relation with nutritional status of infants at birth

open access: yesHuman Nutrition & Metabolism, 2023
Objective: Present study aimed to assess the maternal dietary intake during pregnancy and associate it with nutritional status of off springs at birth. Design: This was a longitudinal follow up study.
Sarika Tyagi
doaj   +1 more source

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]

open access: yes, 2003
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes, W   +3 more
core  

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