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The DASH Dietary Pattern [PDF]
, 2020 The Dietary Approaches to Stop Hypertension (DASH) diet is an evidence-based dietary pattern that is effective in lowering blood pressure, improving lipids, and achieving weight control among individuals with hypertension. The blood pressure-lowering benefit of the DASH dietary pattern has been confirmed in many follow-up studies and a large meta ...
Laura P. Svetkey +2 more
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Dietary Patterns and Pediatric Bone
Current Osteoporosis Reports, 2021Much of what we know about dietary patterns (DPs) and bone is derived from cross-sectional studies in adults. Given, establishing healthy bones during childhood serves as a blueprint for adult bone, it is important to better understand the role of DPs on pediatric bone.
Lauren M. Coheley, Richard D. Lewis
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The American Journal of Clinical Nutrition, 1990
Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the ...
H. Okuyama +6 more
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Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the ...
H. Okuyama +6 more
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British Journal of Nutrition, 2020
We aimed to fully review the association of empirical dietary patterns with the risk of noncommunicable chronic diseases and to rate the quality of the evidence.
Ahmad Jayedi +3 more
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We aimed to fully review the association of empirical dietary patterns with the risk of noncommunicable chronic diseases and to rate the quality of the evidence.
Ahmad Jayedi +3 more
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Journal of Gastroenterology and Hepatology, 2020
Background and Aim: Non‐alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease. Previous studies have investigated the association between dietary patterns and NAFLD, but their results are contradictory. Therefore,
Shirin Hassani Zadeh +2 more
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Background and Aim: Non‐alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease. Previous studies have investigated the association between dietary patterns and NAFLD, but their results are contradictory. Therefore,
Shirin Hassani Zadeh +2 more
semanticscholar +1 more source
The Mediterranean Dietary Pattern
2021The Mediterranean diet is among the most well researched dietary patterns for the prevention of cardiovascular (CV) disease with study types ranging from large scale observational studies to randomized controlled clinical trials. The diet is predominantly comprised of plant-based foods and whole grains, with lesser amounts of dairy products, fish ...
Eugenia Gianos +2 more
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Nutrition Today, 2017
The focus for quantifying dietary exposures has moved from single nutrients or foods to dietary patterns. These more comprehensive characterizations of the diet account for the synergistic effects of nutrients and allow for better translation to dietary recommendations for the broad public.
Boushey, Carol +3 more
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The focus for quantifying dietary exposures has moved from single nutrients or foods to dietary patterns. These more comprehensive characterizations of the diet account for the synergistic effects of nutrients and allow for better translation to dietary recommendations for the broad public.
Boushey, Carol +3 more
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Annals of Nutrition and Metabolism, 1991
The possible role of dietary habits in the aetiology of cancers, and in the differences observed in the prevalence of this group of diseases between populations, should be considered in the context of the competing theories of cancer causation.
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The possible role of dietary habits in the aetiology of cancers, and in the differences observed in the prevalence of this group of diseases between populations, should be considered in the context of the competing theories of cancer causation.
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Dietary patterns in anorexia nervosa
The American Journal of Clinical Nutrition, 1984This study characterized the dietary patterns of 96 patients with anorexia nervosa who were seen for diet history. The mean age of the patients was 16.6 yr, and mean loss from preillness weight was 28%. Twenty-five patients ate high-quality meals regularly but simply restricted calories.
D M Huse, A R Lucas
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Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk.
Sara, Mumtaz +3 more
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Sara, Mumtaz +3 more
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