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Dietary recommendations for people with diabetes in special situations: a position statement report by Arabic Association for the Study of Diabetes and metabolism (AASD). [PDF]

J Health Popul Nutr
Soliman AR, Hegazy M, Hegazy M, Ahmed RM, Abdelghaffar S, Gomaa M, Alwakil S, Soliman D, Sedky L, Shaltout I.   +9 more
europepmc   +1 more source

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations [PDF]

Nutrients, 2021
Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence.
Martinez JA, Rm M. Giner, Esther Lopez-Garcia   +2 more
exaly   +2 more sources

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Dietary recommendations for the prevention of depression

Nutritional Neuroscience, 2016
Major depressive disorder is a common, chronic condition that imposes a substantial burden of disability globally. As current treatments are estimated to address only one-third of the disease burden of depressive disorders, there is a need for new approaches to prevent depression or to delay its progression.
Opie, R.S., Itsiopoulos, C., Parletta, N., Sánchez-Villegas, A., Akbaraly, Tasnime N., Ruusunen, A., Jacka, F.N.   +6 more
openaire   +3 more sources

Dietary Allowances: What to Recommend

Acta Paediatrica, 1991
ABSTRACT.Within recent years Recommended Dietary Allowances (RDAs) have come to play a major role in a wide range of governmental, health and industrial affairs. Each of these applications, however, sets different specific requirements. All too frequently the basic RDA values end up by becoming processed in ways which exceed the limits of the science ...
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Dietary recommendations for neutropenic patients

Seminars in Oncology Nursing, 2002
To describe the development of an evidence-based practice project that will evaluate less restrictive dietary practices and focus on hand washing in adult patients with chemotherapy-induced neutropenia.Guidelines, protocols, and published articles.There is a lack of scientific basis for food restrictions, a wide variation in policies related to low ...
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Three Decades of Dietary Recommendations

Nutrition Reviews, 2009
The scope of Recommended Dietary Allowances (RDAs) has markedly expanded since their first edition in 1941. There were changes from simple goals to complex, health-related objectives and a nearly threefold increase of nutrients with recommended intakes. These changes reflect the development of scientific knowledge as well as increasing public awareness
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Meeting Recommended Dietary Allowances

1981
Recommended Dietary Allowances (RDA) are the best known and most widely used nutrition standards in the United States. They are estabHshed by the Food and Nutrition Board (FNB) of the National Academy of Sciences/National Research Council (NAS/NRC) as guidelines for assessing the adequacy of intakes of essential nutrients. Such standards are needed for
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How well recommended are the Recommended Dietary Allowances?

Journal of the American Dietetic Association, 1977
The Recommended Dietary Allowances serve two basic uses: As guidelines for planning diets and food supplies and as a tool for evaluating nutritional adequacy of food consumed. Establishing standards to serve these functions is not simple. Differences in individuals in different population groups dictate allowances with relatively high margins of safety
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Nutrition and Dietary Recommendations

2021
Along with exercise, diet is a highly important intervention to reduce the risk of cardiovascular disease. Indeed, diet affects both cardiovascular risk factors, such as blood pressure, lipids, and diabetes, but also has direct effects that are not fully clarified, for instance, through Mediterranean diet, that has been shown to reduce cardiovascular ...
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Recommended Dietary Allowances for Vitamins

JAMA: The Journal of the American Medical Association, 1988
To the Editor.— Dr Herbert's 1 review of Ms Hausman's The Right Dose: How to Take Vitamins and Minerals Safely wisely points out the dangers of consuming high doses of vitamin and mineral supplements. In particular, he takes Ms Hausman to task for not mentioning the potential teratogenic effects of 25 000 IU of vitamin A in pregnant women.
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