Results 71 to 80 of about 2,412,887 (298)

Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research
Background: Sweets, chocolate, and sweet bakery products are generally high in energy and added sugar, whereas the levels of essential nutrients and fibre are low.
Henna Vepsäläinen, Emily Sonestedt
doaj   +1 more source

Bioengineered Exosome‐Loaded Immunomodulatory Bioadhesive Spray Reverses Liver Fibrosis and Metabolic Dysfunction That Triggers Beneficial Gut‐Liver Crosstalk in Chronic Fatty Liver Disease

open access: yesAdvanced Science, EarlyView.
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha   +4 more
wiley   +1 more source

An Integrated AI Framework for Personalized Nutrition Using Machine Learning and Natural Language Processing for Dietary Recommendations

open access: yesApplied Sciences
Nutrition plays a pivotal role in preventive health, yet existing digital solutions often lack personalization and accessibility. This study presents an AI-driven framework that integrates machine learning (ML) and natural language processing (NLP) to ...
Sena Karamanlı Aydın   +3 more
doaj   +1 more source

Adherence to dietary recommendations in diabetes mellitus: disease acceptance as a potential mediator

open access: yes, 2018
Mariusz Jaworski,1 Mariusz Panczyk,1 Małgorzata Cedro,2 Alicja Kucharska3 1Division of Teaching and Outcomes of Education, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 2Faculty of Health Sciences, Medical University of ...
Panczyk M   +3 more
core  

Optimized Lipid Nanoparticles with Tail‐Modified Ionizable Lipids for Safer mRNA Delivery

open access: yesAdvanced Science, EarlyView.
Systematic engineering of hydrophobic tail architecture in vitamin B5‐derived ionizable lipids establishes a comprehensive structure–activity relationship framework for mRNA delivery. Combined lipidtail and formulation optimization identifies TM1‐OPT3‐C, a lipid nanoparticle platform that improves efficacy–safety balance through efficient mRNA delivery,
Seo‐Hyeon Bae   +27 more
wiley   +1 more source

Enrollment in a General Nutrition Course Is Associated With Higher Nutrition Knowledge Scores Among University Students

open access: yesHealth Science Reports
Background and Methods This study examined the association between completion of a general nutrition course (GNC) and nutrition knowledge among university students in the United Arab Emirates (UAE).
Hadia Radwan   +12 more
doaj   +1 more source

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

open access: yes
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core  

Targeted β‐Glucan‐Veiled Oral Apremilast Nanotherapy Modulates Key Dysbiosis‐Associated Gut Microbiota and Alleviates Ulcerative Colitis‐Associated Anxiety, Depression, and Neuropsychiatric Behaviors

open access: yesAdvanced Science, EarlyView.
This study introduces β‐glucan‐shielded apremilast laden nanomicelles that withstand gastrointestinal degradation, selectively accumulate in inflamed colon tissue, and modulate the microbiota–gut–brain axis. The formulation restores barrier integrity, reduces systemic and neuroinflammation, and improves anxiety‐ and depression‐like behaviors in colitis
Chandrashekhar Jori   +10 more
wiley   +1 more source

An investigation of the early effects of fixed orthodontic treatment on dietary intake and body weight in adolescent patients [PDF]

open access: yes, 2011
PhDAim: To investigate the effects of fixed orthodontic treatment on dietary intake and body weight. Methods: A hospital-based prospective cohort design undertaken in two distinctive parts: An initial qualitative study in which semi-structured one-to ...
Al Jawad, Feras-Abed
core   +3 more sources

Eggs – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research
Cardiovascular diseases (CVD), type 2 diabetes (T2D), and cancer are a significant public health burden in the Nordic and Baltic countries. High intake of eggs, mainly due to its high cholesterol content, has been suggested to have adverse health effects.
Jyrki K. Virtanen, Susanna C. Larsson
doaj   +1 more source

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