Results 101 to 110 of about 1,716,991 (336)
Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
Background Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control.
Valerian Mwenda +5 more
doaj +1 more source
Dietary Salt Intake, Salt Sensitivity, and Cardiovascular Health [PDF]
The controversial issue of the relationship between dietary NaCl (referred to as “salt” in this article) intake and health was framed nicely in the superb review by Prof Eberhard Ritz.1 When salt was not readily available, it was a relatively essential commodity, but in the modern world salt has become plentiful, and it is actually difficult to achieve
openaire +2 more sources
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu +18 more
wiley +1 more source
CD4+ Tregs Drive Post‐Ischemic Sprouting Angiogenesis via Endothelial YY1/MAML1 Reactivation
ABSTRACT Microvascular complications of diabetes are chronic diseases of small vessels. We previously found that CD4+ regulatory T‐cells (Tregs) are markedly reduced in type 2 diabetes (T2D) after ischemic injury in both mice and humans, and that Treg deficiency in immunodeficient mice impairs vascular regeneration.
Hang Qu +10 more
wiley +1 more source
Ingestão excessiva de sódio causa alterações na reatividade do corpo cavernoso in vitro e disfunção erétil em ratos [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Farmacologia, Florianópolis, 2013A incorporação de produtos alimentícios industrializados à dieta causou aumento significativo da
Leitolis, Amanda
core
Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li +22 more
wiley +1 more source
Successful strategies for policy makers and the food industry are required to reduce population salt intake. A 4-month cluster randomized controlled trial was conducted to evaluate whether the provision of salt-reduced bread with or without dietary ...
Nanna Louise Riis +9 more
core +1 more source
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng +11 more
wiley +1 more source
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
Background Non-communicable disease (NCD) prevention strategies now prioritise four major risk factors: food, tobacco, alcohol and physical activity.
L. Hyseni +9 more
semanticscholar +1 more source
Oral quinine pharmacokinetics and dietary salt intake.
OBJECTIVES: The objective was to determine whether or not dietary salt intake affects the relative bioavailability of oral quinine. Salt intake has been shown to alter quinidine bioavailability.
Wanwimolruk, S +7 more
core +1 more source

