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Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride [PDF]

open access: yesJournal of the American Society of Hypertension, 2013
Potassium and sodium share a yin/yang relationship in the regulation of blood pressure (BP). BP is directly associated with the total body sodium and negatively correlated with the total body potassium. Epidemiologic, experimental, and clinical studies have shown that potassium is a significant regulator of BP and further improves cardiovascular ...
Mehmet, Kanbay   +3 more
openaire   +3 more sources

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

open access: yesPoultry Science, 2020
The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred sixty Jing Brown laying hens aged 43 wk were randomly divided into 5 groups and fed with corn ...
Jing Wang   +5 more
openaire   +4 more sources

Sodium Chloride Transport of Normal and Dietary Enlarged Rat Cecum in vitro [PDF]

open access: yesDigestion, 1998
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed Cl in excess of Na with a small short-circuit current (I<sub>SC</sub>).
Schreiner, Josefine   +2 more
openaire   +5 more sources

Dietary Modelling to Explore the Impact of Potassium Chloride Replacement for Sodium in Bread for Adults with Chronic Kidney Disease

open access: yesNutrients, 2021
Food manufacturers are increasingly substituting potassium chloride (KCl) in food products so as to reduce the sodium chloride content. Bread and bread products are common staple foods in many Western households and are a target for recipe reformulation ...
Kelly Lambert   +2 more
core   +2 more sources

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique [PDF]

open access: yesNutrients, 2016
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of ...
Leo Van Buren   +3 more
openaire   +3 more sources

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure [PDF]

open access: yesPoultry Science, 2021
: This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) for part of dietary sodium chloride (NaCl), and further explored
Zhou, Jian-Min   +11 more
core   +2 more sources

Dissociation of sodium-chloride cotransporter expression and blood pressure during chronic high dietary potassium supplementation

open access: yesJCI Insight, 2023
Dietary potassium (K+) supplementation is associated with a blood pressure (BP) lowering effect, but not all studies agree. Here we examined the effects of short and long-term K+ supplementation on BP in mice, whether differences depend on the ...
Hoorn, Ewout J.; id_orcid   +12 more
core   +2 more sources

Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans

open access: yesJournal of Nutritional Science and Vitaminology, 2018
Inevitable sodium loss under sodium restriction must not be construed as evidence for the estimated average requirement (EAR) for sodium (Na) in humans. We conducted human mineral balance studies to determine the EAR for some minerals (Na, K, Ca, Mg, P, Zn, Fe, Cu and Mn). Na concentration in arm sweat was low while those of calcium (Ca) and magnesium (
NISHIMUTA, Mamoru   +4 more
openaire   +4 more sources

Dietary reference values for chloride [PDF]

open access: yesEFSA journal. European Food Safety Authority, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
Tsabouri S.   +51 more
core   +2 more sources

Development of an animal model of nephrocalcinosis via selective dietary sodium and chloride depletion [PDF]

open access: yesPediatric Research, 2012
Nephrocalcinosis (NC) is an important clinical problem seen in critically ill preterm neonates treated with loop diuretics. No reliable animal models are available to study the pathogenesis of NC in preterm infants. The purpose of this study was to develop a reproducible and clinically relevant animal model of NC for these patients and to explore the ...
Tuchman, Shamir   +4 more
openaire   +3 more sources

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