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Research Progress on Sodium Reduction Strategies for Meat Products [PDF]
FoodsSodium chloride (NaCl) serves multiple functions in meat product processing, including flavor enhancement, preservation, and texture regulation.
Qian Lu +6 more
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The effects of 2 % inclusion of blue mussel (Mytilus edulis) meal on the performance and clinical welfare of fast-growing broiler chickens [PDF]
Poultry ScienceSustainable feed ingredients are increasingly needed to support environmentally responsible poultry production, particularly those that reduce dependence on conventional protein sources such as soybean meal and fishmeal.
Fernanda Machado Tahamtani +2 more
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Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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Journal of Applied Poultry Research, 2022 SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu +7 more
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High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats
Animals, 2022 Background: FGF23 is an acknowledged parameter to assess kidney health. As chronic kidney failure is one of the most common diseases in aging cats, dietary influences on renal health warrant investigation.
Carla Steffen +2 more
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EDIS, 2018 Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
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ASSOCIATION OF SERUM CHLORIDE LEVEL WITH HYPERTENSION.
Student's Journal of Health Research Africa, 2023 Background: The most abundant anion in our body, along with sodium, is chloride (Cl), which is primarily obtained through dietary sources. Studies indicate that greater dietary Chloride intake raises blood pressure, and higher serum Cl seems to be ...
Dr. Ruby Kumari, Dr. Lakshman Lal
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Southeastern European Medical Journal, 2022 Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev +6 more
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EFFECTS OF FORMS FEED AND SODIUM CHLORIDE ON PERFORMANCE, BLOOD PROFILE AND CARCASS CHARACTERISTICS OF BROILERS CHICKS UNDER HOT CLIMATIC CONDITIONS [PDF]
Egyptian Poultry Science, 2018 The study was investigated to determine the effects of feed physical form and sodium chloride on performance, blood profile and carcass criteria of broiler chickens.
Ahmad Abdel-Wareth
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Dialogues in Health, 2023 Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas.
Sudhir Raj Thout +4 more
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