Results 41 to 50 of about 1,776,084 (300)

Content of sodium chloride and sodium in burgers from retail

, 2013
Sodium chloride is an essential ingredient in meat that contributes primarily taste and textural characteristics. Due to fact that excessive intake of salt/sodium is the one of the main causes of human hypertension, modern trends in nutrition ...
Pejkovski, Zlatko, Spalević, Ljiljana, Korićanac, Vladimir, Pavlović, Miloš, Branković Lazić, Ivana, Maslić- Strizak, Danka, Lilić, Slobodan   +6 more
core   +3 more sources

Impact of dietary electrolyte balance on performance, inflammation, and gut integrity of lactating sow under heat stress [PDF]

Animal Bioscience
Objective Heat stress adversely affects feed intake, milk production, and overall reproductive performance. One suggested nutritional strategy to mitigate these adverse effects is the optimization of dietary electrolyte balance (dEB) with bicarbonate ...
Jun Young Mun, Abdolreza Hosseindoust, Priscilla Neves Silvestre, Sang Hun Ha, Habeeb Tajudeen, Jin Soo Kim   +5 more
doaj   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +17 more
core   +1 more source

Development of an online tool for sodium intake assessment in Mexico

Revista Panamericana de Salud Pública, 2019
Excess sodium intake is associated with adverse health effects, and reducing its intake is a strategy that improves population health. However, estimating sodium intake is challenging and new options for assessment are needed.
Eloisa Colín-Ramírez, Raúl Cartas-Rosado, Paola Vannesa Miranda Alatriste, Ángeles Espinosa Cuevas, JoAnne Arcand, Josefina C. Morales Guerrero, Lorena Cassis Nosthas, Susana Rivera-Mancía, Maite Vallejo Allende, Ricardo Correa-Rotter   +9 more
doaj   +1 more source

Short communication. Low dietary sodium content affects the digestibility of nutrients and fattening performance in growing rabbits [PDF]

, 2007
An experiment was conducted to study the effect of a reduction in dietary sodium content on performance and nutrient digestibility, in rabbits weaned at 25 days of age.
Chamorro, S., Carabaño, R., Chamorro Francisco, Susana, Carabaño, Rosa, Gómez-Conde, M. S., Blas, Carlos, Blas, J. C., Gómez-Conde, María Soledad   +7 more
core   +1 more source

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

FEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise, Tiziano Mazza, Raffaella Scanga, Lara Console, Michele Galluccio, Cesare Indiveri   +5 more
wiley   +1 more source

XAFS spectrum of Sodium chloride

This dataset consists of X-ray absorption fine structure (XAFS) spectra at Cl K-edge of Sodium chloride measured at Ritsumeikan-SR BL-10, and is a part of XAFS database (MDR XAFS DB, https://doi.org/10.48505/nims.1447) as a collection of ...
Ritsumeikan SR Center
core   +2 more sources

Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.

Experimental Biology and Medicine, 1966
SummaryThe incidence of aortic ruptures in turkeys induced by injections of DES was decreased by reducing dietary NaCl levels from 3.0% to 0% or from 0.5% to 0%. The incidence of the disease was increased by elevating dietary NaCl levels from 0.5% to 3% or feeding 3% for the entire trial. Hyperlipemia, hypercholesterolemia, and hypercalcemia associated
C F, Simpson, R H, Harms, J M, Kling
openaire   +2 more sources

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Effect of Dietary Sodium Chloride on Growth of Atlantic Salmon (Salmo salar)

, 1975
Growth and food conversion efficiency in Atlantic salmon smolts (Salmo salar) in either fresh water or sea water were not demonstrably affected by varying the level of dietary sodium chloride.
H. M. Shaw, R. L. Saunders, H. C. Hall, E. B. Henderson   +3 more
core   +1 more source