Results 21 to 30 of about 55,873 (265)

Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +1 more source

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2015
Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food ...
Trajković-Pavlović Ljiljana B., Popović Milka B., Bijelović Sanja V., Velicki Radmila S., Torović Ljilja D.   +4 more
doaj   +1 more source

Effect of Heat Stress, Dietary Electrolytes, and Vitamins E and C on Growth Performance and Blood Biochemistry of the Broiler Chicken

Frontiers in Animal Science, 2022
Environmental heat stress creates a detriment to the welfare and performance in broiler chickens. While there are some dietary mineral and vitamin supplements that mitigate this condition, a rapid, plasma-based detection method would improve management ...
Matthew L. Livingston, Anthony Pokoo-Aikins, Thomas Frost, Lisa Laprade, Vy Hoang, Bartek Nogal, Chelsea Phillips, Aaron J. Cowieson   +7 more
doaj   +1 more source

Influence of Dietary Sodium Chloride on Incidence of Urinary Calculi in sheep.

Experimental Biology and Medicine, 1957
SummarySixty wether lambs were divided into 12 lots of 5 each and fed the experimental diets for a 105-day period. The animals were group fed all they would consume twice daily. The variables included in the diets were the presence and absence of potassium acid phosphate (K2HP04), a 10% level of sodium chloride, a 30% level of beet pulp, and the ash of
C J, ELAM, W E, HAM, B H, SCHNEIDER
openaire   +2 more sources

Separating the effects of 24-hour urinary chloride and sodium excretion on blood pressure and risk of hypertension: Results from PREVEND.

PLoS ONE, 2020
OBJECTIVE:Research into dietary factors associated with hypertension has focused on the sodium component of salt. However, chloride has distinct physiological effects that may surpass the effect of sodium on blood pressure.
Joep van der Leeuw, Martin H de Borst, Lyanne M Kieneker, Stephan J L Bakker, Ron T Gansevoort, Maarten B Rookmaaker   +5 more
doaj   +1 more source

Effects of dietary sodium chloride on health parameters in mature cats

Journal of Feline Medicine and Surgery, 2009
High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Hui, Xu, Dorothy P L, Laflamme, Grace L, Long   +2 more
openaire   +2 more sources

The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]

Brazilian Journal of Poultry Science, 2020
ABSTRACT A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
openaire   +5 more sources

SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]

Journal of Veterinary and Animal Sciences, 2003
Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
doaj  

Myopia, Sodium Chloride, and Vitreous Fluid Imbalance: A Nutritional Epidemiology Perspective

Epidemiologia
Theories of myopia etiology based on near work and lack of outdoor exposure have had inconsistent support and have not prevented the rising prevalence of global myopia. New scientific theories in the cause and prevention of myopia are needed.
Ronald B. Brown
doaj   +1 more source

Development of an online tool for sodium intake assessment in Mexico

Revista Panamericana de Salud Pública, 2019
Excess sodium intake is associated with adverse health effects, and reducing its intake is a strategy that improves population health. However, estimating sodium intake is challenging and new options for assessment are needed.
Eloisa Colín-Ramírez, Raúl Cartas-Rosado, Paola Vannesa Miranda Alatriste, Ángeles Espinosa Cuevas, JoAnne Arcand, Josefina C. Morales Guerrero, Lorena Cassis Nosthas, Susana Rivera-Mancía, Maite Vallejo Allende, Ricardo Correa-Rotter   +9 more
doaj   +1 more source