Results 21 to 30 of about 234,202 (303)

Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety.

Comprehensive Reviews in Food Science and Food Safety, 2020
Sodium chloride (NaCl) universally well-known as table salt is an ancient food additive, which is broadly used to increase the storage stability and the palatability of foods. Though, in recent decades, use of table salt in foods is a major concern among
V. Bansal, S. Mishra
semanticscholar   +1 more source

Influence of Dietary Sodium Chloride on Incidence of Urinary Calculi in sheep.

Experimental Biology and Medicine, 1957
SummarySixty wether lambs were divided into 12 lots of 5 each and fed the experimental diets for a 105-day period. The animals were group fed all they would consume twice daily. The variables included in the diets were the presence and absence of potassium acid phosphate (K2HP04), a 10% level of sodium chloride, a 30% level of beet pulp, and the ash of
C J, ELAM, W E, HAM, B H, SCHNEIDER
openaire   +2 more sources

Effects of dietary sodium chloride on health parameters in mature cats

Journal of Feline Medicine and Surgery, 2009
High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Hui, Xu, Dorothy P L, Laflamme, Grace L, Long   +2 more
openaire   +2 more sources

The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]

Brazilian Journal of Poultry Science, 2020
ABSTRACT A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
openaire   +5 more sources

An attempt to define the sodium requirements of lactating dairy cows in a tropical environment

, 2011
BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine, Martin WA Verstegen, Jan Thomas Schonewille, Theera Rukkwamsuk, Wouter H Hendriks, Thiangtum, W., Yawongsa, A., Hendriks, W.H., Rukkwamsuk, T, Chalermpon Yuangklang, Dep Gezondheidszorg Landbouwhuisdieren, Yuangklang, C., Rukkwamsuk, T., Wandee Thiangtum, Verstegen, M.W.A., Adisorn Yawongsa, Schonewille, J.T.   +16 more
core   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, de Vries, J.H.M., Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., de Groot, C.P.G.M., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +19 more
core   +1 more source

Influence of nutrition on feline calcium oxalate urolithiasis with emphasis on endogenous oxalate synthesis

, 2011
The prevalence of calcium oxalate (CaOx) uroliths detected in cats with lower urinary tract disease has shown a sharp increase over the last decades with a concomitant reciprocal decrease in the occurrence of struvite (magnesium ammonium phosphate ...
Plantinga, E.A., Baal, J., van, Dijcker, J.C., Hendriks, W.H.   +3 more
core   +1 more source

Infrared laser sampling of low volumes combined with shotgun lipidomics reveals lipid markers in palatine tonsil carcinoma

Molecular Oncology, Volume 20, Issue 6, Page 1513-1534, June 2026.
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff, Manuela Moritz, Dennis Eggert, Anna Worthmann, Joerg Heeren, Henrike Zech, Till S. Clauditz, Waldemar Wilczak, Hartmut Schlüter, Christian S. Betz, Arne Böttcher, Jan Hahn   +11 more
wiley   +1 more source

Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.

Experimental Biology and Medicine, 1966
SummaryThe incidence of aortic ruptures in turkeys induced by injections of DES was decreased by reducing dietary NaCl levels from 3.0% to 0% or from 0.5% to 0%. The incidence of the disease was increased by elevating dietary NaCl levels from 0.5% to 3% or feeding 3% for the entire trial. Hyperlipemia, hypercholesterolemia, and hypercalcemia associated
C F, Simpson, R H, Harms, J M, Kling
openaire   +2 more sources

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source