Results 11 to 20 of about 55,873 (265)
Dialogues in Health, 2023 Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas.
Sudhir Raj Thout +4 more
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Salt and fat contents in preparations at commercial restaurants in Goiânia-GO [PDF]
Revista Brasileira em Promoção da Saúde, 2013 Objective: To evaluate the sodium and fat contents added to preparations of commercial restaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectional and descriptive study.
Camila Silva Kunert +2 more
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Kufa Journal for Veterinary Medical Sciences, 2013 This study was conducted to determined the effect of dietary sodium bicarbonate as a replacement of sodium chloride salt on some blood and physiological parameters of broilers experimentally infected with Eimeria. A totally of 120 one-day old chicks
Sabah N. Abdulhamid +2 more
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Regulation of T Cell Responses by Ionic Salt Signals
Cells, 2021 T helper cell responses are tailored to their respective antigens and adapted to their specific tissue microenvironment. While a great proportion of T cells acquire a resident identity, a significant proportion of T cells continue circulating, thus ...
Christina E. Zielinski
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Sodium Chloride Transport of Normal and Dietary Enlarged Rat Cecum in vitro [PDF]
Digestion, 1998 Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed Cl in excess of Na with a small short-circuit current (I<sub>SC</sub>).
Schreiner, Josefine +2 more
openaire +3 more sources
Strategies for Reducing Sodium Intake in Bakery Products, a Review
Applied Sciences, 2021 Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases.
Georgiana Gabriela Codină +2 more
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Sodium Chloride, Migraine and Salt Withdrawal: Controversy and Insights
Medical Sciences, 2021 This paper examines evidence implicating migraine headache as a withdrawal symptom of excessive sodium chloride intake. Emerging research in food addiction posits that food and drug addictions share common features, such as withdrawal symptoms.
Ronald B. Brown
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Sudden Infant Death Syndrome, Pulmonary Edema, and Sodium Toxicity: A Grounded Theory
Diseases, 2022 Sudden Infant Death Syndrome (SIDS) occurs unexpectedly in an otherwise healthy infant with no identifiable cause of death following a thorough investigation.
Ronald B. Brown
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Poultry Science, 2021 : This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) for part of dietary sodium chloride (NaCl), and further explored
Yu Fu +5 more
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Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique [PDF]
Nutrients, 2016 Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of ...
Leo Van Buren +3 more
openaire +2 more sources