Short-Term Exposure of Laying Hens to High Dietary Sodium Chloride Levels
Poultry Science, 1987 Four replicate pens, each containing five individually caged hens received a corn-soy basal diet to which .4, 1, 2, 4, or 6% NaCl was added during two 21-day experiments. An additional bilevel treatment, approximating a reported commercial feed production problem, consisted of 6% NaCl for 7 days followed by .4% NaCl for the remaining 2 weeks.
B L, Damron, L S, Kelly
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Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans
Journal of Nutritional Science and Vitaminology, 2018 Inevitable sodium loss under sodium restriction must not be construed as evidence for the estimated average requirement (EAR) for sodium (Na) in humans. We conducted human mineral balance studies to determine the EAR for some minerals (Na, K, Ca, Mg, P, Zn, Fe, Cu and Mn). Na concentration in arm sweat was low while those of calcium (Ca) and magnesium (
NISHIMUTA, Mamoru +4 more
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Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals [PDF]
The American Journal of Clinical Nutrition, 1997 A diet high in NaCl can raise blood pressure in susceptible people and animals, probably by similar mechanisms. The possibly harmful effects of a high-NaCl diet are not unexpected because both prehistoric humans and mammals evolved in a low-NaCl environment.
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Journal of Dairy Science, 1984 Over 2 wk, beginning 3 wk postpartum, daily changes of feed and water intake and milk production and composition were monitored in 25 cows allotted randomly among four dietary treatment groups differing in sodium chloride, sodium bicarbonate, and ad libitum supplementation by salt block.
M J, Fettman +4 more
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Dietary sodium chloride as a moderator of the severity of exercise-induced asthma
, 2000 The potential influence of diet on asthma and other forms of obstructive lung disease have received relatively little attention. Epidemiological evidence indicates an association between mortality from asthma and high dietary sodium chloride intake. Subsequent experiments have shown that bronchial reactivity is increased on high sodium chloride diets ...
Mickleborough, Timothy Derek, author +4 more
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Experimental Biology and Medicine, 1964 SummaryThe incidence of aortic ruptures in turkeys induced by injection of DES in a liquid form was modified by dietary composition including high NaCl levels. Diethylstil-bestrol injections also caused hyperproteinemia, hypercholesterolemia, hyperlipemia and lowered blood pressure. High NaCl diets did not affect blood pressure.The technical assistance
C. F. Simpson, R. H. Harms, F. C. Neal
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Effects of Added Dietary Sodium Chloride on Heart Size and Weight in Chicks
Poultry Science, 1964 Abstract In an attempt to determine the effect of sodium chloride on chickens when fed at levels higher than those commonly recommended, some interesting effects on the hearts were noted. In this trial 100 twenty-five-day-old Peterson-White Rock cross chicks were used. The experiment was terminated after 10 days.
Thomas H. Eleazer, Bert W. Bierer
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Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population. [PDF]
FoodsVansnick C +3 more
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Randomized Controlled Trial of Salt and Amiloride on Vascular Stiffness in ADPKD. [PDF]
Kidney Int RepNoruzi A +10 more
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The Sodium Priority Hypothesis: A Conceptual Taste-Nutrition Framework Linking Salt Taste, Umami and Food Acceptance. [PDF]
NutrientsKeast R +3 more
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