Results 11 to 20 of about 234,202 (303)
Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
Normotensive adults on low-sodium, weight-loss, and control diets recorded preferences and perceived saltiness for sodium chloride (NaCl) added to cream soup at intervals over 1 yr. Reduction in sodium intake and excretion accompanied a shift in preference toward less salt: preferred concentrations by ad libitum salting declined from 0.72% at the onset
C A, Blais +5 more
openaire +3 more sources
Effect of Dietary Sodium Chloride on Growth of Atlantic Salmon (Salmo salar)
Growth and food conversion efficiency in Atlantic salmon smolts (Salmo salar) in either fresh water or sea water were not demonstrably affected by varying the level of dietary sodium chloride.
H. M. Shaw +3 more
core +2 more sources
Sodium chloride triggers Th17 mediated autoimmunity
The detrimental effects of a high-salt diet on human health have received much attention in the past few years. While it has been well established that high dietary salt intake is related to cardiovascular diseases, there is growing evidence that excess ...
Müller, D.N. +14 more
core +2 more sources
The thiazide-sensitive sodium-chloride cotransporter (NCC) in the renal distal convoluted tubule (DCT) plays a critical role in regulating blood pressure (BP) and K+ homeostasis.
M. Kortenoeven +5 more
semanticscholar +1 more source
Introduction The putative “renal-K switch” mechanism links dietary potassium intake with sodium retention and involves activation of the sodium chloride (NaCl) cotransporter (NCC) in the distal convoluted tubule in response to low potassium intake, and ...
A. Wu +11 more
semanticscholar +1 more source
High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats
Simple Summary Two important functions of the hormone fibroblast growth factor-23 (FGF23) are the regulation of phosphorus homeostasis and sodium retention.
Carla Steffen, E. Kienzle, B. Dobenecker
semanticscholar +1 more source
Urolithiasis is highly prevalent in dogs and cats, with struvite and calcium oxalate being most commonly diagnosed. Some commercial diets aimed at reducing the risk of urolithiasis are based on inclusion of sodium chloride (NaCl) in an attempt to dilute ...
Y. Quéau +3 more
semanticscholar +1 more source
Many consumers are concerned about the high levels of salt intake owing to the accompanied risk of chronic diseases. Due to this dietary concern, the food industry has recommended the reduction of salt content in many products.
Tae-Kyung Kim +4 more
semanticscholar +1 more source
Altered Taste Perception for Sodium Chloride in Patients With Primary Aldosteronism
Supplemental Digital Content is available in the text. Rodents exposed to mineralocorticoid excess have considerably decreased taste sensitivity for sodium chloride (NaCl) and show high dietary sodium intake.
C. Adolf +9 more
semanticscholar +1 more source
Simple Summary Bladder- and kidney stones are common in dogs and cats, and urine dilution is a strategy often used to decrease the risk of stone and crystal-formation.
E. Bijsmans, Y. Quéau, V. Biourge
semanticscholar +1 more source

