Results 31 to 40 of about 1,776,084 (300)
Strategies for Reducing Sodium Intake in Bakery Products, a Review
Applied Sciences, 2021 Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases.
Georgiana Gabriela Codină +2 more
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Sudden Infant Death Syndrome, Pulmonary Edema, and Sodium Toxicity: A Grounded Theory
Diseases, 2022 Sudden Infant Death Syndrome (SIDS) occurs unexpectedly in an otherwise healthy infant with no identifiable cause of death following a thorough investigation.
Ronald B. Brown
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Poultry Science, 2021 : This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) for part of dietary sodium chloride (NaCl), and further explored
Yu Fu +5 more
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Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2015 Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food ...
Trajković-Pavlović Ljiljana B. +4 more
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Influence of Dietary Sodium Chloride on Incidence of Urinary Calculi in sheep.
Experimental Biology and Medicine, 1957 SummarySixty wether lambs were divided into 12 lots of 5 each and fed the experimental diets for a 105-day period. The animals were group fed all they would consume twice daily. The variables included in the diets were the presence and absence of potassium acid phosphate (K2HP04), a 10% level of sodium chloride, a 30% level of beet pulp, and the ash of
C J, ELAM, W E, HAM, B H, SCHNEIDER
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Frontiers in Animal Science, 2022 Environmental heat stress creates a detriment to the welfare and performance in broiler chickens. While there are some dietary mineral and vitamin supplements that mitigate this condition, a rapid, plasma-based detection method would improve management ...
Matthew L. Livingston +7 more
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Effects of dietary sodium chloride on health parameters in mature cats
Journal of Feline Medicine and Surgery, 2009 High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Hui, Xu +2 more
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PLoS ONE, 2020 OBJECTIVE:Research into dietary factors associated with hypertension has focused on the sodium component of salt. However, chloride has distinct physiological effects that may surpass the effect of sodium on blood pressure.
Joep van der Leeuw +5 more
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The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]
Brazilian Journal of Poultry Science, 2020 ABSTRACT A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
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SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]
Journal of Veterinary and Animal Sciences, 2003 Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
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