Results 221 to 230 of about 1,335,047 (294)

Pasture feeding improves the fatty acid composition of lamb muscle

Grassland Research, EarlyView.
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins, Alan W. Gordon, Nigel D. Scollan   +2 more
wiley   +1 more source

Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study. [PDF]

Genes Nutr
Shi K, Yu Y, Li Z, Hou M, Li X.
europepmc   +1 more source

Feasibility Assessment of Extracting Social Determinants of Health From Electronic Medical Records: A Multicenter Study Across Chinese Healthcare Institutions

Health Care Science, EarlyView.
We developed a China‐specific social determinants of health (SDoH) framework and extracted SDoH information from a database of 5.6 million electronic medical records (EMRs) across more than 40 centers. The results showed that these EMRs include extractable data covering some SDoH categories, with moderate completeness and high availability.
Mengchun Gong, Zihao Ouyang, Dandan Ma, Qilin Wang, Endi Cai, Chao Liu, Yue Yu, Jingdong Yan, Sheng Nie, Lin Lin   +9 more
wiley   +1 more source

Barriers and Facilitators to Dietary Salt Reduction Among Patients With Hypertension in Southern Nigeria: A Hospital-based Qualitative Study. [PDF]

Health Serv Insights
Oku AO, Udonwa NE, Oseni TIA, Ilori T, Salam TO.   +4 more
europepmc   +1 more source

The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages

Health Economics, EarlyView.
ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley   +1 more source

Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia. [PDF]

J Health Popul Nutr
Alhazmi A, Hawash MM, Ali H, Narapureddy BR, Aziz F.   +4 more
europepmc   +1 more source

Dietary salt promotes cognition impairment through GLP-1R/mTOR/p70S6K signaling pathway. [PDF]

Sci Rep
Yang X, Liu S, Wang C, Fan H, Zou Q, Pu Y, Cai Z.   +6 more
europepmc   +1 more source

Serotonin neuromicrobiology: Psychobiotic modulation of the gut–brain axis for mental health

Ibrain, EarlyView.
An overview of Psychobiotics and Tryptophan metabolism: A serotonin‐kynurenine crosstalk shaping the Gut‐Brain axis. IDO1, Indoleamine 2,3‐dioxygenase 1; 5‐HT3, 5‐hydroxytryptamine type 3; IFN‐γ, Interferon‐gamma; TNF‐α, Tumor necrosis factor‐alpha; IL‐1β, Interleukin‐1 beta; IL‐6, Interleukin 6; Trp, Tryptophan; 5‐HT, 5‐hydroxy‐tryptamine; 5‐HTP, 5 ...
Nidhi Mandloi, Aarzoo, Chakkaravarthi Saravanan, Heera Ram, Bhim Pratap Singh   +4 more
wiley   +1 more source

The Human Gut and Dietary Salt: The Bacteroides/Prevotella Ratio as a Potential Marker of Sodium Intake and Beyond. [PDF]

Nutrients
Fagunwa O, Davies K, Bradbury J.
europepmc   +1 more source