Results 221 to 230 of about 1,716,991 (336)

Gut microbiota-derived metabolite isovalerylcarnitine modulates salt sensitivity of blood pressure and incident hypertension: a multicenter dietary salt intervention trial. [PDF]

Nat Commun
Lin Z, Li S, Liu M, Li J, Liu F, Cao J, Chen S, Huang K, Wang Y, Li H, Wang Y, Yang B, Xing D, Wang Q, Ji X, Bai X, Hu D, Zhang M, Guo D, Huang J, Geng B, Gu D, Lu X.   +22 more
europepmc   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Self-report of 24-h urine completeness compared with <i>para</i>-aminobenzoic acid (PABA) recovery does not bias estimates of dietary salt intake in the UK. [PDF]

Br J Nutr
Jones KS, Collins D, Meadows SR, Parkington DA, Koulman A, Page P.   +5 more
europepmc   +1 more source

A candidate locus in the renalase gene and susceptibility to blood pressure responses to the dietary salt. [PDF]

J Hypertens, 2023
Heydarpour M, Parksook WW, Hopkins PN, Pojoga LH, Williams GH, Williams JS.   +5 more
europepmc   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Decoupling Redox Potentials and Excited State Energies in Substituted Chromium(III) Chromophores

Chemistry – A European Journal, EarlyView.
Redox and excited state properties of organic and precious metal CT photocatalysts are strongly entangled. In contrast, redox potentials of polypyridine chromium(III) complexes, that feature purely metal‐centered SF states, are selectively tuned by incremental substituent effects of the CF3 group, while excited state energies and lifetimes remain ...
Steven Sittel, Dimitri Zorn, Alexandra König, Jonas Marcel Grenz, Christoph Förster, Robert Naumann, Katja Heinze   +6 more
wiley   +1 more source

Correlation between dietary salt intake and renal outcomes related to calcineurin inhibitor nephrotoxicity in kidney transplant recipients. [PDF]

Sci Rep
Sanada S, Katano S, Asami K, Kumata H, Sekiguchi S, Sato M.   +5 more
europepmc   +1 more source

Reports of the Scientific Committee for Food. 28th series. EUR 14452 EN [PDF]

, 1993

core  

Bioresponsive pseudoGlucosinolates (psGSLs) Release Isothiocyanates (ITCs) in the Presence of Nitroreductases

Chemistry – A European Journal, EarlyView.
This work introduces the concept of pseudoglucosinolates (psGSLs) and reports the synthesis and evaluation of nitroreductase‐responsive psGSLs. These compounds represent a complementary prodrug strategy to natural glucosinolates (GSLs) for the controlled release of isothiocyanates (ITCs), enabling bio‐responsive protein labeling, as demonstrated in ...
Claire C. Jimidar, Charity S. G. Ganskow, Mervic D. Kagho, Aishi Chakrabarti, Lorenz Wiese, Michael Zollo, Ulrike Beutling, Leona C. Cesar, Julia Morud, Kamila Bugaj, Mark Brönstrup, Stephan A. Sieber, Stephan M. Hacker, Philipp Klahn   +13 more
wiley   +1 more source

Dietary salt intake is not associated with risk of stroke: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Zhang X, Tan R, Jia X, Wu X, Sun H, Xue L, Qi C, Yang Y, Wang Z.   +8 more
europepmc   +1 more source