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Salt and Hypertension: Is Salt Dietary Reduction Worth the Effort?
The American Journal of Medicine, 2012In numerous epidemiologic, clinical, and experimental studies, dietary sodium intake has been linked to blood pressure, and a reduction in dietary salt intake has been documented to lower blood pressure. In young subjects, salt intake has a programming effect in that blood pressure remains elevated even after a high salt intake has been reduced ...
Tiberio M, Frisoli +3 more
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Journal of the American Medical Association, 1931
Attention at the moment is being redirected to nutritional therapy, especially for cutaneous diseases, disturbances of the sympathetic, and advanced tuberculosis. EXPERIMENTAL The general question of curative diet for disease is, of course, an old one.
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Attention at the moment is being redirected to nutritional therapy, especially for cutaneous diseases, disturbances of the sympathetic, and advanced tuberculosis. EXPERIMENTAL The general question of curative diet for disease is, of course, an old one.
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The effect of dietary salt on insulin sensitivity
European Journal of Clinical Investigation, 1995Abstract. Acute reduction of salt intake causes an increase in serum lipid and insulin levels in healthy volunteers and patients with essential hypertension, suggesting induction of insulin resistance by salt restriction. Direct measurements of insulin sensitivity using the euglycaemic clamp showed no significant change after 7 days of salt ...
D, Fliser +5 more
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Nutrition Bulletin, 1987
SummaryThis article reviews the evidence that has led to the conclusion that overconsumption of dietary salt is causing raised blood pressure in many individuals within the UK population. Of the various strands of evidence, however, none is reliably interpretable to provide clear guidance to ordinary individuals.
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SummaryThis article reviews the evidence that has led to the conclusion that overconsumption of dietary salt is causing raised blood pressure in many individuals within the UK population. Of the various strands of evidence, however, none is reliably interpretable to provide clear guidance to ordinary individuals.
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Nutrition & Food Science, 1985
Common salt (sodium chloride) is essential for life. Animals in the wild sometimes go to great lengths to satisfy their craving for it and we can assume that our early ancestors had similar instinctive needs. This may be the origin of our modern appetite for salt in present day circumstances where it is readily available and is included in many foods ...
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Common salt (sodium chloride) is essential for life. Animals in the wild sometimes go to great lengths to satisfy their craving for it and we can assume that our early ancestors had similar instinctive needs. This may be the origin of our modern appetite for salt in present day circumstances where it is readily available and is included in many foods ...
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Early Exposure to Dietary Sugar and Salt
Pediatrics, 2015Obesity, with its comorbidities such as cardiovascular heart disease (CVD), is one of the most common chronic diseases in childhood.1 It probably begins early in life, and as the prevalence continues to rise the diets of young children assume increasing significance.
Susan S, Baker, Robert D, Baker
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Dietary salt and cardiovascular disease
The Lancet, 2011Rod, Taylor, Lee, Hooper, Shah, Ebrahim
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Take dietary truths with a pinch of salt
BMJ, 2011The more dominant that guidelines become, the more dangerous they are As a child of the 1950s I grew up knowing that margarine, though nearly as nasty as cod liver oil, was good for you. Doctors had been pushing it for decades, or so the advertisements told us. As early as 1915 Sainsbury’s advertised its “Nuts and Milk Double Weight” margarine under
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Dietary salt and risks to health
The American Journal of Clinical Nutrition, 1987J V, Joossens, J, Geboers
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Dietary salt restriction in primary aldosteronism
Journal of Internal Medicine, 2023Oskar Ragnarsson +2 more
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