Results 221 to 230 of about 354,163 (268)
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[Dieting or non-dieting?].

Revue medicale suisse, 2005
Dieting is a widespread behaviour responding to the public health recommendations. In the setting of weight cycling, this positive health behaviour can have physical and psychological negative consequences. This review of interventions is focused on the psychological consequences of dieting among the obese population. Based on the randomised controlled
F, Amati, A, Golay
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Diet and cholesteremia

Lipids, 1977
AbstractThe statistical correlation between elevated serum cholesterol levels and increased risk of coronary heart disease has channeled thinking towards regarding dietary fat and cholesterol as the principal causes of hypercholesteremia. Since 1909 there have been a number of changes in nutrient availability in the United States.
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AN ADEQUATE DIET

Journal of the American Medical Association, 1959
An adequate diet is one which meets in full all the nutritional needs of the person. These needs are set forth for infants, children, boys, girls, men, and women in the report 1 entitled Recommended Dietary Allowances. The data in this report are based on an exhaustive review of all of the research and other information available up to the time of its ...
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Renal Diet

Nursing Clinics of North America, 2018
Caring for a patient with renal disease requires an understanding of the basics renal nutritional therapy. The goals of nutritional therapy include maintaining renal function, preventing complications, and providing adequate nutrients. Because cardiovascular disease and hypertension are highly correlated with renal disease, sodium reduction is a major ...
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A comprehensive review of healthy effects of vegetarian diets

Nutrition, Metabolism and Cardiovascular Diseases, 2023
Luciana Baroni   +2 more
exaly  

Dieting

Academic Radiology, 2010
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Autoimmunity and Diet

2009
Whether diet may influence autoimmunity has been the subject of many unsolved debates. Interestingly, growing evidence indicates a large overlap between the mechanisms controlling tolerance to dietary antigens and autoimmunity. To discuss these links, we will focus on two model human diseases.
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