Results 331 to 340 of about 1,230,290 (362)

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip, Petronella Slegers, Mario Herrero   +2 more
exaly  

Diets and Dieting

2008
openaire   +1 more source

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

New Phytologist, 2009
Philip John White
exaly  

REDUCING DIETS

Nutrition Reviews, 2009
openaire   +2 more sources

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Vegetarian Diets

Archives of Pediatrics & Adolescent Medicine, 1979
openaire   +4 more sources

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015
Claus T Christophersen, Susan J Shepherd, Peter Gibson   +2 more
exaly  

The environmental impacts of rapidly changing diets and their nutritional quality in China

Nature Sustainability, 2018
Pan He, Giovanni Baiocchi, Klaus Hubacek
exaly  

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Critical Reviews in Food Science and Nutrition, 2017
Monica Dinu, Alessandro Casini, Francesco Sofi   +2 more
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly