Results 101 to 110 of about 110,551 (155)

Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behavior.

Journal of Agricultural and Food Chemistry, 2002
Differential scanning calorimetry (DSC) was used to study the thermal behavior of authentic honeys (Lavandula, Robinia, and Fir honeys) and industrial sugar syrups.
C. Cordella   +5 more
semanticscholar   +1 more source

Differential Scanning Calorimetry (DSC) for Edible Oil Authentication

Journal of Halal Industry & Services
Edible oils greatly contributed to the large profits in many food industries because of their household usage for cooking and food preparations. However, the source of oil products raised the concerns of authorities and consumers.
Siti Nur Syahirah Zulkifli   +2 more
semanticscholar   +1 more source

Measurement of bound water content in sludge: The use of differential scanning calorimetry (DSC)

, 1995
The bound water content of original and frozen activated sludge and an inorganic sludge were measured via differential scanning calorimetry (DSC) and drying tests. Original sludge contained a significant level of bound water which was reduced by about 50%
Duu-Jong Lee, S. A. Lee
semanticscholar   +1 more source

Differential scanning calorimetry (DSC) studies on the thermal properties of peanut proteins.

Journal of Agricultural and Food Chemistry, 2010
Studies related to the functional and thermal properties of peanut proteins are limited if compared with other vegetable protein sources. The aim of this work was to study the thermal denaturation of peanut protein isolates (PPI) by DSC.
A. Colombo, P. Ribotta, A. León
semanticscholar   +1 more source

Determination of Purity by Differential Scanning Calorimetry (DSC).

, 1979
Details the determination of purity by differential scanning calorimetry by considering the melting process, the DSC melting curve, thermal lag, undetermined premelting, and the preparation of DSC curves.
M. E. Brown
semanticscholar   +1 more source

A Study of Annealing and Freeze‐Thaw Stability of Acid‐Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

, 2002
Tapioca starch was partially hydrolyzed by 6% (w/v) hydrochloric acid at room temperature for various lengths of time. Annealing and freeze-thaw stability of the acid-modified starches were studied using Differential Scanning Calorimetry (DSC).
Napaporn Atichokudomchai   +2 more
semanticscholar   +1 more source

Standard Test Method for Measurement of Transition Temperatures of Petroleum Waxes by Differential Scanning Calorimetry (DSC)

, 1998
I. l This test method measures the transition temperatures of petroleum waxes, including microerystalline waxes, by differential scanning calorimetry (DSC). These transitions may occur as a solid-solid transition or as a solid-liquid transition.
Aw Drews
semanticscholar   +1 more source

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