Results 81 to 90 of about 2,930,417 (265)

The Development of a Sample Controlled Differential Scanning Calorimeter and its Application to the Study of Different Reaction Types [PDF]

open access: yes
A new sample controlled DSC (SC-DSC) system has been developed, which for the first time has enabled the benefits of sample controlled thermal analysis to be extended to the widely used technique of DSC.
Rooney, James J.
core   +1 more source

FOURIER TRANSFORM INFRARED SPECTROSCOPY INTERPRETATION DAN THERMOGRAVIMETRY/DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS ON THERMOSETTING RESIN PRODUCTS WITH QUENCHING TREATMENT

open access: yesRekayasa Mesin
The quenching phenomenon observed in thermosetting epoxy resins necessitates a comprehensive investigation to mitigate its potential adverse effects on material performance.
Heru Sukanto   +3 more
doaj   +1 more source

Differential Scanning Calorimetry for polymer degradation evaluation

open access: yes, 2020
This module will give you the fundamentals and working principles for understanding the Differential Scanning Calorimetry (DSC) technique, as well as, the interpretation of the obtained results and the application to the polymer degradation evaluation ...
Ribes-Greus, A., Gil Castell, Óscar
core  

Tumbling Magnetic Microrobots for Targeted In Vivo Drug Delivery in the GI Tract

open access: yesAdvanced Robotics Research, EarlyView.
We introduce a microrobot design and integrated system for on‐demand targeted drug release in the gastrointestinal tract. The microrobot has an embedded magnet for actuation with external magnetic fields and is visualized in real time using ultrasound. It has two drug release ports sealed with a thermally sensitive wax. Local heating of the wax using a
Aaron C. Davis   +7 more
wiley   +1 more source

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

open access: yes, 2013
Many food ingredients and additives can be used to improve the quality of different food systems. Meat proteins, myofibrillar proteins, sarcoplasmic proteins and collagen, are the main constituents of the structure of meat products. Myofibrillar proteins
Ferdosh, Sahena   +6 more
core  

Helix Alignment, Chevrons, and Edge Dislocations in Twist‐Bend Ferroelectric Nematics

open access: yesAdvanced Science, EarlyView.
The recently discovered twist‐bend ferroelectric nematic (NTBF) is the new member of the multiferroic family, representing a fluid with an oblique helicoidal (heliconical) periodic structure of spontaneous electric polarization. The work presents a thorough exploration of the material properties of this phase, how the periodic modulation of ...
Bijaya Basnet   +8 more
wiley   +1 more source

Thermal dissection of lentil seedling amine oxidase domains by differential scanning calorimetry [PDF]

open access: yes
The relationships between the structural and energetic domains of lentil seedling amine oxidase (LSAO) were investigated using modifiers that target the active site and the carbohydrate moiety of the enzyme.
صبوری, علی اکبر   +10 more
core  

SESSILE DROPLET DIFFERENTIAL SCANNING CALORIMETRY CHIP FOR LIQUID CRYSTAL SAMPLES

open access: yes, 2022
This paper presents a sessile droplet differential scanning calorimetry (DSC) chip for liquid crystal phase transition characterization. The chip achieves higher sensitivity and less signal distortion compared to commercial DSC, while the chip's sample ...
Bu, Yang   +4 more
core  

Overcoming the Trade‐Off Between Magnetic Coupling and Electrical Insulation in Soft Magnetic Materials via Nanochain Engineering

open access: yesAdvanced Science, EarlyView.
This study employs a nanochain engineering approach combined with an in situ oxidation strategy to fabricate self‐insulating iron‐based magnetic nanochains, addressing the challenge of balancing magnetic coupling and electrical insulation in soft magnetic materials.
Dingrong Zuo   +8 more
wiley   +1 more source

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