Results 71 to 80 of about 77,728 (277)
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Develop a LiCl–PEI–PAM hydrogel with 3000% stretchability and excellent optical transparency. Through comparative studies of various salts, confirm that LiCl is the most suitable salt for high TENG output. Achieve excellent freeze‐resistant, dry‐resistant, and rapid self‐healing (10 s) properties even in extreme environments. Balance ionic conductivity,
Hai Anh Thi Le +6 more
wiley +1 more source
, 2013 Many food ingredients and additives can be used to improve the quality of different food systems. Meat proteins, myofibrillar proteins, sarcoplasmic proteins and collagen, are the main constituents of the structure of meat products. Myofibrillar proteins
Ferdosh, Sahena +6 more
core
, 2004 Differential scanning calorimetry (DSC) and isothermal calorimetry have been applied extensively to the analysis of light metals, especially Al based alloys.
Starink, M.J.
core +1 more source
Low‐Profile, High‐Gain GRIN RF Lenses via Multi‐Material Vat Photopolymerization
Advanced Functional Materials, EarlyView.We investigate the opportunity of leveraging multi‐material vat photopolymerization printing to manufacture intricate lenses exhibiting permittivity gradients that can increase signal gain in transmitted radiofrequency signals in the X‐ and Ku‐bands. Lenses produced with more distinct low‐loss materials (up to 5) can deliver an 18 dB signal gain with a
Lawrence Romangsuriat +3 more
wiley +1 more source
Differential scanning calorimetry: Applicationsin fat andoil technology
, 2014 Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of ...
Chiavaro E.
core +1 more source
Thermal radical polymerization of Bis(methacrylamide)s
PolímerosMethacrylamides monomers for dental applications were synthesized using a one-step procedure starting from methacrylic anhydride and the respective diamine: N,N’-(propane-1,3-diyl)-bis(N-ethyl-2-methylacrylamide) (1), N,N’-(butane-1,4-diyl)-bis(2 ...
Stéfani Becker Rodrigues +4 more
doaj +1 more source
Characterization of hydrogenated fats for margarine manufacturing purposes.
Grasas y Aceites, 1998 Eight samples of hydrogenated vegetable fats were characterized by their fatty acid composition, trans isomers content and thermal behaviour, using gas chromatography (GC), infrared spectroscopy (IR), pulsed Nuclear Magnetic Resonance (pNMR) and ...
Renato Grimaldi +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.A high‐Zn2+‐transference hydrogel electrolyte of ex‐PDADAM is developed via anion exchange at quaternary ammonium sites, achieving high Zn2+ transference number (0.86), ionic conductivity (8.10 mS cm−1), and toughness (51.25 MJ m−3). Symmetric cells are operated stably for over 2000 h, while flexible pouch cells retain 90.9% capacity after 300 cycles ...
Jung Woo Hong +8 more
wiley +1 more source
Cryoprotective effect of polydextrose on chicken surimi
Czech Journal of Food Sciences, 2011 Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević +2 more
doaj +1 more source