Results 61 to 70 of about 2,377,565 (200)

Characterization of hydrogenated fats for margarine manufacturing purposes.

Grasas y Aceites, 1998
Eight samples of hydrogenated vegetable fats were characterized by their fatty acid composition, trans isomers content and thermal behaviour, using gas chromatography (GC), infrared spectroscopy (IR), pulsed Nuclear Magnetic Resonance (pNMR) and ...
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira   +3 more
doaj   +1 more source

Differential scanning calorimetry of protein-lipid interactions

, 2012
This work was supported by the Ministerio de Ciencia e Innovacion (SAF2009-07810) and Instituto de Salud Carlos III (cibeRESCB06/06/0002).Differential scanning calorimetry (DSC) is a highly sensitive non-perturbing technique for measuring the ...
Casals Carro, María Cristina, Cañadas Benito, Olga   +1 more
core   +1 more source

Oligoethylene Glycol Side‐Chain Engineering of Y6‐Derived Nonfullerene Acceptors for Thermally Induced Spontaneous Pseudo‐Planar Heterojunction Organic Photodetectors

Advanced Functional Materials, EarlyView.
OEG‐functionalized Y6‐derived acceptors induce thermally driven vertical phase separation, enabling pseudo‐planar heterojunction organic photodetectors. The resulting PM6:YTEG‐4F and PM6:YTEG‐4Cl organic photodetectors suppress dark current density by approximately 260‐fold and 210‐fold, respectively, while maintaining efficient photoresponse ...
Se Jeong Park, Sang Young Jeong, Yunji Eom, Yelim Kang, Yeonsu Choi, Seunghyun Rhee, Bo Ram Lee, Bong Joo Kang, Nam Joong Jeon, Jae Won Shim, Han Young Woo, Seo‐Jin Ko   +11 more
wiley   +1 more source

Cryoprotective effect of polydextrose on chicken surimi

Czech Journal of Food Sciences, 2011
Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić   +2 more
doaj   +1 more source

Comparison of predicted and experimental DSC curves for vegetable oils [PDF]

, 2012
We compare experimental and predicted differential scanning calorimetry (DSC) curves for palm oil(PO), peanut oil (PeO) and grapeseed oil (GO). The predicted curves are computed from the solid–liquid equilibrium modelling and direct minimization of the ...
Gerbaud, V., Teles dos Santos, Moises, Carrillo Le Roux, Galo, Le Roux, G. A. C., Gerbaud, Vincent, Teles dos Santos, M.   +5 more
core   +1 more source

Bioinspired Hydrogels with Broadly Programmable Mechanics for Soft‐Tissue Interfaces

Advanced Functional Materials, EarlyView.
Sea cucumber‐inspired gelatin hydrogels are formed by directional freezing and mechanically programmed through subsequent ionic treatment. Multiscale characterization and modeling link ion‐regulated chain interactions to directional load transfer within the aligned hierarchical architecture.
Youchao Teng, TzuChun Chung, Katpady Akhil Tantry, Siyu Wu, Jing Tian, Yunqi Cui, Lanyu Li, Yongzan Zhou, Zhilei Zhang, Zhe Su, Gaili Cao, Kun‐Wei Yeh, Ruipeng Li, Xianghui Xiao, Adam F. G. Leontowich, Yuan‐Yu Hsueh, Zhao Pan, Kam C. Tam, Badri Narayanan, Song Li, Yimin. A. Wu   +20 more
wiley   +1 more source

Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat

Czech Journal of Food Sciences, 2011
The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević, Krešimir Mastanjević   +1 more
doaj   +1 more source

A differential scanning calorimetry (DSC) approach for assessing the quality of polyethylene terephthalate (PET) waste for physical recycling: a proof-of-concept study

, 2023
Physical recycling of plastics is among the most important approaches of circular economy. The efficiency of the recycling is influenced by many factors including the number of recycling cycles, composition of plastics, chemical modifications, additives ...
Veronika Řezáčová, Šudomová, Lucie, Kučerík, Jiří, Steinmetz, Zacharias, Helena Doležalová Weissmannová, Jiří Kučerík, Řezáčová, Veronika, Lucie Šudomová, Doležalová Weissmannová, Helena, Zacharias Steinmetz   +9 more
core   +1 more source

Ferroelectric Quantum Dots for Retinomorphic In‐Sensor Computing

Advanced Materials, EarlyView.
This work has provided a protocol for fabricating retinomorphic phototransistors by integrating ferroelectric ligands with quantum dots. The resulting device combines ferroelectricity, optical responsiveness, and low‐power operation to enable adaptive signal amplification and high recognition accuracy under low‐light conditions, while supporting ...
Tingyu Long, Huanyu Zhou, Jaewan Ko, Hongwei Tan, Jaemin Lim, Yanfei Zhao, Daehan Kang, Eojin Yoon, Gyeong‐Tak Go, Somin Kim, Seung‐Woo Lee, Chan‐Yul Park, Hyojun Choi, Hyeran Kim, Hyung Joong Yun, Sung Hyuk Park, Kwan Sik Park, Jeong Woo Park, Mungeun Kim, Yong Soo Cho, Ho Won Jang, Wenqiang Yang, Min Hyuk Park, Wan Ki Bae, Sebastiaan van Dijken, Joona Bang, Tae‐Woo Lee   +26 more
wiley   +1 more source

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

, 2013
Many food ingredients and additives can be used to improve the quality of different food systems. Meat proteins, myofibrillar proteins, sarcoplasmic proteins and collagen, are the main constituents of the structure of meat products. Myofibrillar proteins
Ferdosh, Sahena, Abd Elgadir, Mohammed, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro, Akhtar, Munira, Sarker, Md. Zaidul Islam   +6 more
core