Results 41 to 50 of about 110,551 (155)
Characterization of enalapril maleate: An approach using thermoanalytical, thermokinetic and spectroscopic techniques [PDF]
Journal of the Serbian Chemical SocietyEnalapril maleate is a widely used drug for the treatment of cardiovascular diseases. Its mechanism of action is to inhibit the angiotensin-converting enzyme selectively. Therefore, it is metabolized to enalaprilat by liver cells.
Augusto Teixeira José +3 more
doaj +1 more source
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
doaj +1 more source
, 1995 The effects of cryoprotectants (sugars and polymers) on the eutectic crystallization of NaCl/water systems were studied by differential scanning calorimetry (DSC) and broad-line pulsed NMR.
K. Izutsu, S. Yoshioka, S. Kojima
semanticscholar +1 more source
Foods and Raw Materials, 2013 The composition of lipids derived by extraction with Freon 22 and enzymatic hydrolysis from berries, berry shells, and seeds of the Chuy sea buckthorn cultivar has been studied.
Khabarov S.N. +4 more
doaj +1 more source
Cryoprotective effect of polydextrose on chicken surimi
Czech Journal of Food Sciences, 2011 Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević +2 more
doaj +1 more source
Comparative thermal research on tetraazapentalene-derived heat-resistant energetic structures
Scientific Reports, 2020 Organic inner salt structures are ideal backbones for heat-resistant energetic materials and systematic studies towards the thermal properties of energetic organic inner salt structures are crucial to their applications.
Jing Zhou +5 more
doaj +1 more source
Solid fat content determination: Comparison between pNMR and DSC techniques
Grasas y Aceites, 1995 Differential Scanning Calorimetry (DSC) has been one of the most popular thermal analysis techniques during the last two decades. The present work shows the utilization of DSC on the determination of solid fat content in fats.
Renata Tieko Nassau +1 more
doaj +1 more source
Archives of Metallurgy and Materials, 2015 The thermal decomposition of magnesium-aluminum layered double hydroxides (LDHs) was investigated by thermogravimetry analysis and differential scanning calorimetry (DSC) methods in argon environment. The influence of heating rates (including 2.5, 5, 10,
Hongbo Y., Meiling C., Xu W., Hong G.
doaj +1 more source
Preparation and thermal decomposition of solid state chelates of ethylenediaminetetraacetic acid with manganese [PDF]
Scientific Electronic Archives, 2016 Solid state of general formula H2[Mn(EDTA)].3,5H2O, where EDTA is ethylenediaminetetraacetate, were prepared. Thermogravimetry derivative thermogravimetry (TG-DTG), differential scanning calorimetry (DSC) and other methods of analysis have been used to
D. M. S. Valladão +2 more
doaj
, 2001 Starches from nine varieties of rice, including four indica, three japonica, and two waxy cultivars, were used for the investigation of the correlation between retrogradation and water mobility.
Yu-shiun Lin, An-I Yeh, C. Lii
semanticscholar +1 more source