Results 71 to 80 of about 124,157 (162)
Bacteria Optimize Tumble Bias to Strategically Navigate Surface Constraints
Advanced ScienceIn natural environments, solid surfaces present both opportunities and challenges for bacteria. On one hand, they serve as platforms for biofilm formation, crucial for bacterial colonization and resilience in harsh conditions. On the other hand, surfaces
Antai Tao +3 more
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Origin of chloride diffusivity of cement pastes - a scale transition analysis [PDF]
, 2004 For estimation of the durability of structures, it is highly desirable to quantify and simulate the chloride diffusion process in concrete. To this end, diffusion-cell experiments delivering the chloride diffusivity of cement pastes with different water ...
Pivonka, P., Hellmich, C., Smith, D.
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, 2009 Microscopic surface diffusivity theory based on atomic ionization energy concept is developed to explain the variations of the atomic and displacement polarizations with respect to the surface diffusion activation energy of adatoms in the process of self-
Ostrikov, Kostya, Das Arulsamy, Andrew
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Reconciling Lagrangian Diffusivity and Effective Diffusivity in Contour-Based Coordinates
, 2019 The present study reconciles theoretical differences between the Lagrangian diffusivity and effective diffusivity in a transformed spatial coordinate based on the contours of a quasi-conservative tracer.
Qian, Yu-Kun +2 more
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Thermal conductivity measurement of liquids in a microfluidic device [PDF]
, 2010 A new microfluidic-based approach to measuring liquid thermal conductivity is developed to address the requirement in many practical applications for measurements using small (microlitre) sample size and integration into a compact device.
M. R. Bown +36 more
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Frontiers in Energy Research, 2018 With increasing interest in using or displacing confined water for CH4 recovery or CO2 storage in nanoporous environments, understanding the organization and diffusion of gases is confined water environments is essential.
Sohaib Mohammed, Greeshma Gadikota
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KINETICS OF PEROXIDASE INACTIVATION DURING THERMAL-PROCESSING OF WHOLE POTATOES
, 1991 A simple kinetic model was developed to stimulate peroxidase deactivation in whole potatoes during blanching. Stimulation of the unsteady state temperature profile development in the tubers was accomplished considering the shape of a tuber similar to a ...
SARIKAYA, A, OZILGEN, M
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Pemodelan kinetika pengeringan buah amla (Indian gooseberry)
AgrointekAmla fruit is not consumed directly because it has a sour and astringent taste, so it is widely used in various forms of dried and processed products for ease of use.
Auliyaa Raaf +4 more
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