Results 311 to 320 of about 1,490,687 (359)
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties. [PDF]
Food Chem XLiu W, Jiang Y, Shi J.
europepmc +1 more source
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of <i>Neapolitan</i> Pizza. [PDF]
FoodsDi Stasio L +6 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
, 1963A simple technique for the determination in vitro of the dry- or organic-matter digestibility of small (0ยท5 g) samples of dried forages is described. It involves incubation first with rumen liquor and then with acid pepsin.
J. M. Tilley, R. A. Terry
semanticscholar +1 more source
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Critical reviews in food science and nutrition, 2020Polyphenols, as one group of secondary metabolite, are widely distributed in plants and have been reported to show various bioactivities in recent year. Starch digestion not only is related with food industrial applications such as brewing but also plays
Lijun Sun, Ming Miao
semanticscholar +1 more source
Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System.
Environmental Science and Technology, 2020Microplastics (MPs) are unavoidably ingested by humans, and their gastrointestinal processes and impact on lipid digestion are unknown. In the present work, all five MP types used, including polystyrene (PS), polyethylene terephthalate, polyethylene ...
H. Tan +4 more
semanticscholar +1 more source