Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based Yogurt. [PDF]
FoodsMorris A, Boeneke C, King JM.
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Can dynamic in vitro digestion systems mimic the physiological reality?
Critical reviews in food science and nutrition, 2019 D. Dupont +16 more
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Reduction of enteric methane emission using methanotroph-based probiotics in Hanwoo steers. [PDF]
Anim MicrobiomeTseten T +10 more
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Cycles and circulation: a theme in the history of biology and medicine. [PDF]
Hist Philos Life Sci, 2021 Hopwood N +14 more
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Advances and counterpoints in type 2 diabetes. What is ready for translation into real-world practice, ahead of the guidelines. [PDF]
BMC MedSchwartz SS +4 more
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The Structural and Thermal properties of Badarashma Pishti. [PDF]
J Ayurveda Integr MedJagtap CY +10 more
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Determination of oligomeric states of proteins via dual-color colocalization with single molecule localization microscopy. [PDF]
Elife, 2022 Tan HL +4 more
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Liver and liver disease in Hinduism. [PDF]
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The current status of old traditional medicine introduced from Persia to China. [PDF]
Front Pharmacol, 2022 Shi J +8 more
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Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study. [PDF]
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