Results 21 to 30 of about 120,914 (262)
Digestive proteinases from marine organisms and their applications [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Fish viscera have wide biotechnological potential as a source of digestive enzymes, especially proteinases. The biological diversity of fish species provides a wide array of enzymes with unique properties. Fish digestive proteolytic enzymes most commonly
Sappasith Klomklao
doaj
PLoS ONE, 2019 Hagfishes are living representatives of the earliest-diverging vertebrates and are thus useful for the study of early vertebrate physiology. It has been previously postulated that digestive enzymes account for the majority of digestion because hagfish ...
Alyssa M Weinrauch +2 more
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Spanish Journal of Agricultural Research, 2012 The aim of this work was to study the effects of methanol extracts of ten plant species used in traditional medicine in Morocco (Peganum harmala, Ajuga iva, Rosmarinus officinalis, Lavandula stoechas, Lavandula dentata, Cistus ladanifer, Cistus ...
N. Bouayad +5 more
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Aquaculture and FisheriesIn order to elucidate the structural characteristics and gene expression of the tissues of the digestive system of adult Eriocheir sinensis, this study was conducted to systematically study the digestive system of E.
Zhiyong Zhang +4 more
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Influence of salt structure on a level of activity of digestive enzymes of a carp
Юг России: экология, развитие, 2015 Article is devoted researches digestive some digestive enzymes at a carp, at influence on them various concentration of salt in water as is direct, and опосредованно.
V. I. Egorova
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Effect of dietary medicinal plant supplementation and aflatoxin B1 contamination on digestive enzymes activity of rainbow trout stocked at various densities [PDF]
بومشناسی آبزیان, 2019 The effect of stocking density and dietary aflatoxin B1 along with rosemary and thyme powders on digestive enzymes activity was evaluated in rainbow trout.
Zahra Mahmoudikia +3 more
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Discovery of digestive enzymes in carnivorous plants with focus on proteases [PDF]
PeerJ, 2018 Background Carnivorous plants have been fascinating researchers with their unique characters and bioinspired applications. These include medicinal trait of some carnivorous plants with potentials for pharmaceutical industry.
Rishiesvari Ravee +2 more
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THE INFLUENCE OF SACCHARIN ON THE DIGESTIVE ENZYMES. [PDF]
Journal of the American Medical Association, 1905 Saccharin is of interest both from physiologic and economic points of view. Its extensive use as a sweetening agent in canned fruits and vegetables, in syrups, chewing gums, confections, etc., makes it of general dietetic importance. It is also a very common ingredient of lotions, especially of mouth washes.
openaire +2 more sources