Results 41 to 50 of about 2,651,159 (302)
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
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Aquaculture and FisheriesIn order to elucidate the structural characteristics and gene expression of the tissues of the digestive system of adult Eriocheir sinensis, this study was conducted to systematically study the digestive system of E.
Zhiyong Zhang +4 more
doaj +1 more source
Influence of salt structure on a level of activity of digestive enzymes of a carp
Юг России: экология, развитие, 2015 Article is devoted researches digestive some digestive enzymes at a carp, at influence on them various concentration of salt in water as is direct, and опосредованно.
V. I. Egorova
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Effect of dietary medicinal plant supplementation and aflatoxin B1 contamination on digestive enzymes activity of rainbow trout stocked at various densities [PDF]
بومشناسی آبزیان, 2019 The effect of stocking density and dietary aflatoxin B1 along with rosemary and thyme powders on digestive enzymes activity was evaluated in rainbow trout.
Zahra Mahmoudikia +3 more
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THE INFLUENCE OF SACCHARIN ON THE DIGESTIVE ENZYMES. [PDF]
Journal of the American Medical Association, 1905 Saccharin is of interest both from physiologic and economic points of view. Its extensive use as a sweetening agent in canned fruits and vegetables, in syrups, chewing gums, confections, etc., makes it of general dietetic importance. It is also a very common ingredient of lotions, especially of mouth washes.
openaire +2 more sources
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
HeliyonDigestive enzymes secreted by the body are vital for digestion and nutrient absorption. Enzyme supplements are commonly used to support them in achieving optimal digestion.
Abhijit Rathi +4 more
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FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
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FoodsIn this study, the effects were explored of digestive enzymes and pH on the bioaccessibility of polyphenols, flavonoids, and antioxidant activities in Hojicha (roasted green tea, RT) infusions during simulated in vitro digestion.
Wei Qin, Sunantha Ketnawa
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