Results 131 to 140 of about 942 (165)
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Digitaria sanguinalis (L.) Scop. Poaceae
Ethnobotany of Mountain RegionsZaal Kikvidze +2 more
exaly +4 more sources
The nucleotide sequence of a geminivirus from Digitaria sanguinalis
Virology, 1987The encapsidated single-stranded circular DNA of a geminivirus isolated from Digitaria sanguinalis has been sequenced. The data obtained are consistent with there being one DNA circle of 2701 nucleotides. Comparison of the nucleotide sequence with those of maize streak virus (MSV) and wheat dwarf virus showed 64 and 47% DNA homology, respectively.
J, Donson +4 more
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Interference of large crabgrass (Digitaria sanguinalis) with snap beans
Weed Science, 2003Abstract Field experiments were conducted to determine the effect of large crabgrass densities of 0.5 to 8 plants m−1 of row and emergence time on snap bean yield. Large crabgrass was planted either along with snap beans (early) or when the first trifoliate leaf of snap beans was opening (late).
Joseph N. Aguyoh, John B. Masiunas
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Pesticide Biochemistry and Physiology, 2023
Digitaria sanguinalis is a competitive and annual grass weed that commonly infests crops across the world. In recent years, the control of D. sanguinalis by nicosulfuron has declined in Hebei Province, China. To determine the resistance mechanisms of D. sanguinalis to nicosulfuron, a population of D.
Bochui, Zhao +7 more
openaire +2 more sources
Digitaria sanguinalis is a competitive and annual grass weed that commonly infests crops across the world. In recent years, the control of D. sanguinalis by nicosulfuron has declined in Hebei Province, China. To determine the resistance mechanisms of D. sanguinalis to nicosulfuron, a population of D.
Bochui, Zhao +7 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2013
Three chemicals, veratric acid, maltol, and (−)-loliolide, were isolated from crabgrass and their structures were identified by spectroscopic analysis. The chemicals were detected in crabgrass root exudates and rhizosphere soils, and their concentrations ranged from 0.16 to 8.10 μg/g.
Bin, Zhou +4 more
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Three chemicals, veratric acid, maltol, and (−)-loliolide, were isolated from crabgrass and their structures were identified by spectroscopic analysis. The chemicals were detected in crabgrass root exudates and rhizosphere soils, and their concentrations ranged from 0.16 to 8.10 μg/g.
Bin, Zhou +4 more
openaire +2 more sources
Importancia de la autopolinización en Digitaria sanguinalis
2017Se realizaron dos experimentos para establecer el nivel de autopolinización de plantas de Digitaria sanguinalis. Para prevenir la polinización cruzada, las inflorescencias fueron tapadas. En la fase de senescencia se recolectaron las inflorescencias, se contaron los racimos espiciformes, se midió su longitud y se contaron y pesaron las espiguillas con ...
Mas, María Teresa, Verdú, Antoni M.
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Weed Biology and Management, 2010
Knowledge of weed population dynamics is crucial for designing effective weed management practises. A field experiment was carried out at Torre Marimon (near Barcelona, north‐eastern Spain) in 2006 and 2007 in order to study the effects of the seedling emergence time on Digitaria sanguinalis fitness.
Gallart González-Palacio, Montserrat +2 more
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Knowledge of weed population dynamics is crucial for designing effective weed management practises. A field experiment was carried out at Torre Marimon (near Barcelona, north‐eastern Spain) in 2006 and 2007 in order to study the effects of the seedling emergence time on Digitaria sanguinalis fitness.
Gallart González-Palacio, Montserrat +2 more
openaire +3 more sources
Characterization of a nitrogen-fixing bacterial strain from the roots of Digitaria sanguinalis
Canadian Journal of Microbiology, 1976Rates of nitrogen fixation of 3 to 10 g of N2 fixed per hectare per day were associated with root systems of Digitaria sanguinalis. A Gram-negative motile aerobic bacterial strain that was capable of N2 fixation was isolated from a washed root sample of one of these plants. Optimal growth and N2 fixation occurred at a pH of about 6.5, a temperature of
L E, Barber, H J, Evans
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2018
Fil: Oreja, Fernando Hugo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina.
de la Fuente, Elba Beatriz +3 more
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Fil: Oreja, Fernando Hugo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina.
de la Fuente, Elba Beatriz +3 more
openaire +1 more source

