Results 181 to 190 of about 187,290 (328)

Dill (Anethum graveolens L.) response to sewage sludge amendment and its impact on growth and heavy metal accumulation. [PDF]

Sci Rep
Ahmed MT, Alrumman SA, Kumar P, Eid EM.
europepmc   +1 more source

Early acclimatization to high altitude: Acid–base and fluid balance dynamics during the first 2 days at 3100 m

Experimental Physiology, EarlyView.
Abstract Immediate responses to hypoxia at high altitude are hyperventilation and successive respiratory alkalosis. Alkalosis, in turn, can affect cerebrospinal fluid pH and ventilatory control. The kidneys compensate metabolically for respiratory alkalosis.
Elisabeth Skalla, Benedikt Treml, Sasa Rajsic, Michael Schreinlechner, Zoran Bukumirić, Klaus Berek, Alexander Egger, Johann Knotzer, Martin Burtscher, Axel Kleinsasser   +9 more
wiley   +1 more source

STUDY FOR THE EVALUATION OF DILL (ANETHUM GRAVEOLENS L.) SEEDS QUALITY

, 2005
T.W. Bralewski, Szopinska DOROTA, Maria Morozowska   +2 more
openalex   +2 more sources

Effect of weed management on growth, yield and economics of dill (Anethum graveolens L.) in typic haplustept soils. [PDF]

Sci Rep
Choudhary R, Verma A, Sumeria HK, Tomar M, Kannoj.   +4 more
europepmc   +1 more source

Two Glutathione S‐Transferase Genes Confer Resistance to Gibberella Ear Rot and Stalk Rot in Maize

Plant Biotechnology Journal, EarlyView.
Yuying Wu, Yanwen Yu, Jiaxi Zhou, Qianhan Wei, Ke Wang, Guohui Liu, Yunjun Liu, Mingyue Gou   +7 more
wiley   +1 more source

Whole‐body hot water immersion effect on cerebral haemodynamics and subsequent cerebrovascular reactivity to carbon dioxide

Experimental Physiology, EarlyView.
Abstract To test the hypothesis that hot water immersion (HWI) improves cerebrovascular function via shear‐mediated mechanisms, this study determined cerebrovascular reactivity to carbon dioxide (CVRCO2${\mathrm{CV}}{{\mathrm{R}}_{{\mathrm{C}}{{\mathrm{O}}_2}}}$) before and after 60 min of 39°C HWI and a 21°C air control (CON) in 15 healthy ...
Samuel F. Leaney, Ester Tommasini, Guto W. Hughes, Alison M. Shepherd, Nyah D. Kingdon, Justin S. Lawley, Geoff B. Coombs, Jonathan P. Moore, Samuel J. Oliver   +8 more
wiley   +1 more source

The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens).

, 2014
Iliana Kostova, Dimitar Dimitrov, Mihaela Ivanova, Radka Vlaseva, Stanka Damyanova, Н. Н. Иванова, Albena Stoyanova, O. Gubenia   +7 more
openalex   +1 more source

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger [PDF]

Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić‐Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić   +11 more
openalex   +1 more source

EFFECT OF ADDING DIFFERENT LEVELS OF DILL SEEDS TO THE DIET ON PHYSIOLOGICAL TRAITS OF BROILERS

, 2022
Walaa zayer Shnain, Hasanain N. Ezzat
openalex   +2 more sources

Effect of foot immersion and neck cooling on renal, intestinal, immune and inflammatory markers in older adults exposed to extreme heat

Experimental Physiology, EarlyView.
Abstract Older adults with reduced thermoregulatory capabilities are increasingly at risk of heat‐related pathophysiological outcomes (e.g., acute kidney injury, heatstroke) due to increasingly frequent, prolonged and intense heatwaves. Foot immersion and neck cooling have been proposed as practical, non‐electrical cooling strategies for protecting ...
Thomas McCarthy, Ben J. Lee, James J. McCormick, Kelli E. King, Emma R. McCourt, Luana C. Main, Robert D. Meade, Glen P. Kenny   +7 more
wiley   +1 more source