Results 221 to 230 of about 12,445 (261)

dill, v.¹

2023
openaire   +1 more source

Dill

2001
openaire   +1 more source

CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)

Food Chemistry, 2018
Ahmed M Saleh, Samy Selim, Soad Al Jaouni   +2 more
exaly  

Dill Riemenschneider

Books Abroad, 1938
J. R. Breitenbucher, Leo Weismantel
openaire   +1 more source

Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height

Journal of Food Composition and Analysis, 2006
Zofia Lisiewska
exaly  

Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)

Food Chemistry, 2004
Zofia Lisiewska
exaly  

Nanoemulsion of Dill essential oil as a green and potent larvicide against Anopheles stephensi

Environmental Science and Pollution Research, 2017
Mahmoud Osanloo, Hassan Sereshti, Mohammad Mehdi Sedaghat   +2 more
exaly  

Contact urticaria from dill

Contact Dermatitis, 2003
J, Monteseirín, J L, Pérez-Formoso, M, Hérnandez, M C, Sánchez-Hernández, M J, Camacho, I, Bonilla, A, Chaparro, J, Conde   +7 more
openaire   +2 more sources

Dille, Denijs

2001
János Kárpáti, Sylvie Janssens
openaire   +1 more source

dill, n.²

2023
openaire   +1 more source