Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs. [PDF]
Int J Food SciFaghei Shahrbabaki M +4 more
europepmc +1 more source
Concentration and Potential Non-Carcinogenic and Carcinogenic Health Risk Assessment of Metals in Locally Grown Vegetables. [PDF]
FoodsSaleem M +5 more
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The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]
Food Sci NutrFatima A +5 more
europepmc +1 more source
Polyphenolic Extracts From Green Vegetables as Promoters of Fibroblast Viability and Reducers of Oxidative Stress. [PDF]
Food Sci NutrOprea D, Crisan D, Enache A.
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Use of herbal products for gas pain in children: a questionnaire-based study and alkaloid content analysis. [PDF]
BMC Complement Med TherBulut S +3 more
europepmc +1 more source
Understanding Changes in Serum Creatinine During Work in Heat. [PDF]
Kidney Int RepHansson E +8 more
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Large-scale multiomic analysis identifies non-coding somatic driver mutations and nominates <i>ZFP36L2</i> as a driver gene for pancreatic ductal adenocarcinoma. [PDF]
GutZhong J +23 more
europepmc +1 more source