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Copper(II) complexes of “polystyrene-bound DMAP”: Effect of chain loading on the catalytic activity in the oxidative coupling of 2,6-dimethylphenol [PDF]

open access: yes
Barbucci   +24 more
core   +1 more source

Northern peatland microbial communities exhibit resistance to warming and acquire electron acceptors from soil organic matter. [PDF]

open access: yesNat Commun
Duchesneau K   +20 more
europepmc   +1 more source
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Dimethylamine and diet

Food and Chemical Toxicology, 2008
Forty-six different foods eaten by six healthy male volunteers were investigated as potential sources of the aliphatic secondary amine, dimethylamine. None that were representatives from the fruit and vegetable, meat, dairy and grain produce categories afforded any measurable elevation in urinary dimethylamine output following ingestion.
S C, Mitchell, A Q, Zhang, R L, Smith
openaire   +2 more sources

Dimethylamine in human urine

Clinica Chimica Acta, 1995
The urinary excretion of dimethylamine has been measured in 203 unrelated healthy volunteers (102 male) who maintained their normal diets. The results for female volunteers are the first reported in the literature. The average daily output was 17.43 +/- 11.80 mg (mean +/- S.D.) (21.21 +/- 14.78 male; 13.74 +/- 5.65 female) with values for the majority ...
A Q, Zhang, S C, Mitchell, R L, Smith
openaire   +2 more sources

Dimethylamine formation in man

Biochemical Pharmacology, 1993
Trimethylamine N-oxide, a common food component, has been identified as a major source of urinary dimethylamine in man. The potential pathophysiological consequences of exposure to dietary derived dimethylamine are raised.
A Q, Zhang   +3 more
openaire   +2 more sources

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