MatE transporter affects methane metabolism in Methermicoccus shengliensis and is modulated by methoxylated aromatic compounds. [PDF]
Leng H +10 more
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Potential effects of probiotics on atherosclerosis. [PDF]
Stuivenberg GA +3 more
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Preservation of Atlantic Salmon (<i>Salmo salar</i>) Fillets Using Jasmine Essential Oil-Loaded Nanoemulsions Stabilized with a Whey Protein/Oxidized Corn Starch Complex. [PDF]
Shen J, Li S, Shi P, Zheng Y, Mei J.
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What Is in a Structure? Cell Permeability and Solubility of Series of Macrocycles and Linear Matched Pairs. [PDF]
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Anthropogenic Extremely Low Volatility Organics (ELVOCs) Govern the Growth of Molecular Clusters Over the Southern Great Plains During the Springtime. [PDF]
Shrivastava M +16 more
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Recent Advances in Organofluoroprobes for Brain Imaging: Progress, Challenges, and Future Directions. [PDF]
Anil V, Sherin DR.
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Unconventional hexagonal open Prussian blue analog structures. [PDF]
Yin J +29 more
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Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation. [PDF]
Mehrabi M +3 more
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In the present study (-)-menthylchloroformate was used as a chiral derivatizing agent for promethazine, trimeprazine, trimipramine and N-(2-dimethylaminopropyl)iminodibenzyl.
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Forty-six different foods eaten by six healthy male volunteers were investigated as potential sources of the aliphatic secondary amine, dimethylamine. None that were representatives from the fruit and vegetable, meat, dairy and grain produce categories afforded any measurable elevation in urinary dimethylamine output following ingestion.
S C, Mitchell, A Q, Zhang, R L, Smith
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