Results 1 to 10 of about 331 (110)

De novo transcriptome assembly and gene annotation for the toxic dinoflagellate Dinophysis [PDF]

Scientific Data, 2023
Species within the dinoflagellate genus Dinophysis can produce okadiac acid and dinophysistoxins leading to diarrhetic shellfish poisoning. Since the first report of D.
Chetan C. Gaonkar, Lisa Campbell
doaj   +2 more sources

Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins [PDF]

EFSA Journal
Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins.
European Food Safety Authority (EFSA), Ana Gago‐Martínez, Arjen Gerssen, Isabelle P. Oswald, Jose Cortiñas Abrahantes, Anita Radovnikovic, Salomon Sand   +6 more
doaj   +2 more sources

Lipophilic Shellfish Poisoning Toxins in Marine Invertebrates from the Galician Coast [PDF]

Toxins, 2023
For the purpose of assessing human health exposure, it is necessary to characterize the toxins present in a given area and their potential impact on commercial species.
Araceli E. Rossignoli, Begoña Ben-Gigirey, Mónica Cid, Carmen Mariño, Helena Martín, Soledad Garrido, Francisco Rodríguez, Juan Blanco   +7 more
doaj   +2 more sources

Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Frenzel T, Aguilera-Gómez M, Marcon F, Neuhäuser-Berthold M, Nuin Garciarena I, Turla E, Favata A, Hirsch-Ernst KI.   +22 more
europepmc   +2 more sources

Diarrhetic Shellfish Poisoning Toxins: Current Insights into Toxicity, Mechanisms, and Ecological Impacts [PDF]

Marine Drugs
Diarrheic shellfish toxins (DSTs), especially okadaic acid (OA) and its related compounds, are lipophilic marine biotoxins mainly synthesized by dinoflagellates of the genera Dinophysis and Prorocentrum.
Hajar Bouda, Rajae El Bourki, Abderrazzak Fattah, Nadia Takati   +3 more
doaj   +2 more sources

Effects of the Marine Biotoxins Okadaic Acid and Dinophysistoxins on Fish

Journal of Marine Science and Engineering, 2021
Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination.
Pedro Reis Costa, Lucia Solino, Mauro Corriere   +2 more
exaly   +3 more sources

Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts [PDF]

Toxins, 2019
Several planktonic dinoflagellate species of the genus Dinophysis produce one or two groups of lipophilic toxins: (i) okadaic acid (OA) and its derivatives, the dinophysistoxins (DTXs), and (ii) pectenotoxins (PTXs) [...]
Beatriz Reguera, Juan Blanco
doaj   +2 more sources

Safety of oil from <i>Schizochytrium limacinum</i> (strain ATCC-20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga Schizochytrium sp. (strain ATCC‐20889) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Nuin Garciarena I, Turla E, McArdle HJ.   +29 more
europepmc   +2 more sources

Monitoring the Emergence of Algal Toxins in Shellfish: First Report on Detection of Brevetoxins in French Mediterranean Mussels [PDF]

Marine Drugs, 2021
In France, four groups of lipophilic toxins are currently regulated: okadaic acid/dinophysistoxins, pectenotoxins, yessotoxins and azaspiracids. However, many other families of toxins exist, which can be emerging toxins.
Zouher Amzil, Amélie Derrien, Aouregan Terre Terrillon, Audrey Duval, Coralie Connes, Françoise Marco-Miralles, Elisabeth Nézan, Kenneth Neil Mertens   +7 more
doaj   +2 more sources

Data series of hydrographic variables, potentially toxic phytoplankton and marine biotoxins in bivalves from open waters off the Basque coast (SE Bay of Biscay)Mendeley Data [PDF]

Data in Brief
Marine biotoxins produced by some potentially toxic phytoplankton species can accumulate in shellfish, posing a threat to human health through consumption.
Oihana Solaun, Izaskun Zorita, Marta Revilla, Manuel González, Joana Larreta, Luis Cuesta, Almudena Fontán, Luis Ferrer, Yolanda Sagarminaga, Aitor Laza-Martínez, Carolina Assadi, José Germán Rodríguez   +11 more
doaj   +2 more sources