Results 31 to 40 of about 13,226,330 (137)

Crescimento in vitro, aclimatização e conteúdo de diosgenina de diferentes somaclones de Dioscorea composita Hemsl. (Dioscoreaceae) [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas.
Costa, Talía da
core  

KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING

Jurnal Teknologi Pertanian, 2018
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari   +2 more
doaj   +1 more source

Keanekaragaman Sumber Daya Genetik Lokal Umbi- Umbian di Kecamatan Mijen, Kota Semarang, Jawa Tengah

Jurnal Ilmu Lingkungan, 2023
ABSTRAK Umbi-umbian merupakan jenis komoditas pertanian yang banyak ditemukan di daerah tropis seperti di Indonesia dan pertumbuhannya tidak menuntut iklim serta kondisi tanah yang spesifik.
Devi Raj Angely, Azra Batrisyia Nursabrina, Ellya Syafa’atun Nikmah, Suci Divia Rachim, Bunga Marsely, Sri Utami, Lilih Khotimperwati   +6 more
doaj   +1 more source

Green‐Synthesized Silver Nanoparticles Against Acinetobacter baumannii: A Systematic Review of Antibacterial Activity, Mechanisms of Action, Toxicity, and Antibiofilm Effects

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Schematic overview of the main antibacterial mechanisms proposed for green‐synthesized silver nanoparticles (AgNPs) against Acinetobacter baumannii. The figure summarizes the phytosynthetic pathway used to produce AgNPs (right panel) and the major reported antibacterial effects, including reactive oxygen species generation, oxidative stress, membrane ...
Shahla Shahbazi, Kimia Rafieibuzhani, Keyghobad Ghadiri, Yadollah Bahrami, Roya Chegene Lorestani, Maryam Meskini, Samira Sabzi, Mosayeb Rostamian   +7 more
wiley   +1 more source

Study on physicochemical properties of the starch fiom Dioscorea alata L.

, 2020
Alkaline process was used to extract the starch from Dioscorea alata L., and the composition, transparency, freeze-thaw stability, settling property, water holding capacity, solubility, swelling, gelatinization and viscosity characteristics of the ...
Jian-hui, XIAO, Hai-xia, HE, Jin, TU, Ying-ying, WU, Dong-ming, LI, Qiao-mei, LI   +5 more
core   +1 more source

Mejoramiento de la tecnología del cultivo del ñame (dioscorea alata l.) clon criollo en campo

Agroecosistemas, 2022
A pesar de los avances alcanzados en los últimos 30 años en las investigaciones en el cultivo del ñame en Cuba, la tecnología de producción en gran escala de este cultivo es susceptible de ser mejorada.
Borges García, Misterbino , Reyes Avalos, Diana María   +1 more
doaj  

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source

Genomic Resources for Water Yam (Dioscorea alata L.)

, 2022
Whole genome Illumina short-read sequencing of two water yam (Dioscorea alata L.) genotypes (TDa 95/00328 and TDa 95 ...
USDA-ARS (17854919)
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source