Results 41 to 50 of about 13,226,330 (137)

An antiviral jacalin‐like lectin gene contributes to nonhost resistance and host determination of potexviruses among Brassicaceae

New Phytologist, Volume 250, Issue 5, Page 3283-3298, June 2026.
Summary Plant resistance influences the host range of pathogens; however, the mechanism driving this influence remains poorly understood. Brassicaceae species are not natural hosts of potexviruses, for reasons that have not yet been determined. This study investigated the molecular basis of nonhost resistance (NHR) to potexviruses in the Brassicaceae ...
Takumi Suzuki, Kazuya Ishikawa, Akira Yusa, Nozomu Iwabuchi, Kan Kimura, Tetsuya Yoshida, Mari Ota, Masato Suzuki, Masanobu Nishikawa, Kensaku Maejima, Shigetou Namba, Yasuyuki Yamaji   +11 more
wiley   +1 more source

Structure‐Guided Design of an Interface‐Derived Inhibitor Peptide Against Spodoptera frugiperda Digestive Trypsins

Archives of Insect Biochemistry and Physiology, Volume 122, Issue 1, May 2026.
In this study, a rational in silico strategy was employed to design a bioinsecticidal peptide targeting the digestive trypsins of Spodoptera frugiperda, utilizing the Dioscorin–trypsin interface as a structural template. By identifying critical interface hot‐spot residues, an 11‐residue oligopeptide designated as PEP‐11 was engineered, demonstrating ...
José Severiche‐Castro, Maria Fernanda Valerio, Maria Goreti de Almeida Oliveira   +2 more
wiley   +1 more source

OBTENCIÓN DE JARABES DE FRUCTOSA A PARTIR DE HIDROLIZADOS ENZIMÁTICOS DE ALMIDÓN DE ÑAME (Dioscorea alata y Dioscorea rotundata) FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

Vitae, 2010
En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M, Everaldo J MONTES M, JOSÉ E Zapata M, Didier A MÁRQUEZ H, Miguel DIAZ A   +4 more
doaj  

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Effect of different vitamins formulation in the in vitro multiplication of yam caraqueño clone

Biotecnología Vegetal, 2007
Multiplication of yam is very important from the economical point of view but studies comparing the effect of different vitamins formulation in the in vitro multiplication of this species have not been carried out.
Misterbino Borges García, Yilian Pérez Tamames, Danaysi Zayas Fernandez   +2 more
doaj  

Forage Species and Nutrition Among Reintroduced Banteng (Bos javanicus d'Alton, 1823) in Salakphra Wildlife Sanctuary and Khao Kiew–Khao Chompoo Wildlife Sanctuary, Thailand

Ecology and Evolution, Volume 16, Issue 4, April 2026.
Dietary management is an important factor affecting the health and survival of critically endangered wildlife. The natural habitat showed a significant seasonal difference which was also higher than in introduced habitat. Reintroduced banteng exhibit dietary flexibility and adaptability to different natural habitats.
Wasinee Thepapichaikul, Rattanawat Chaiyarat, Roschong Boonyarittichaikij, Phanwimol Tanhan, Seree Nakbun   +4 more
wiley   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2749-2758, 30 March 2026.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Investigação fitoquímica das partes aéreas de Passiflora alata Curtis [PDF]

, 2011
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2011O gênero Passiflora (Passifloraceae) possui cerca de 630 espécies, constituindo o maior gênero da ...
Madoglio, Fernanda Angélica
core  

FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

Vitae, 2010
This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino).
Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.   +4 more
doaj  

Pengaruh Ekstrak Etanol Umbi Uwi Ungu (Dioscorea alata L.) terhadap Gambaran Histologis Mukosa Intestinum pada Mencit Model Alergi

Mutiara Medika, 2014
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak etanol umbi uwi ungu (Dioscorea alata L.) terhadap tingkat infiltrasi radang usus halus pada mencit BALB/c yang disensitisasi alergi.
Renata Nurul Setyawati, Idiani Nurul Darmawati, Sri Nabawiyati Nurul Makiyah   +2 more
doaj   +1 more source