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Morphological and histological description of the development of microtubers of the genus Dioscorea (Dioscoreaceae)

Flora: Morphologie, Geobotanik, Oekophysiologie
Laura Díaz-Godínez   +5 more
semanticscholar   +1 more source

Dioscorea balakrishnanii (Dioscoreaceae), a new species from south Western Ghats, India

Species
Pichan Mohammed Salim   +2 more
semanticscholar   +1 more source

Wild Vegetables of the Family Dioscoreaceae

The monocotyledonous family- Dioscoreaceae, also known as the yam family, is known for their starchy edible tubers. It consists of 9 genera and 750 known species (Xu and Chang 2017). The members are a valuable food source in tropical regions, rich in complex carbohydrates, fiber, B vitamins, and minerals such as potassium and manganese. Species contain
Ganesh Chandrakant Nikalje   +3 more
openaire   +1 more source

Dioscoreaceae

2017
Zhenghao Xu, Le Chang
openaire   +1 more source

Brazilian Dioscoreaceas starches

Journal of Thermal Analysis and Calorimetry, 2016
Polyanna Silveira Hornung   +5 more
openaire   +1 more source

Dioscoreaceae novae. II

Repertorium novarum specierum regni vegetabilis, 1925
openaire   +1 more source

Medicinal Angiosperms of Iridaceae, Stemonaceae, Dioscoreaceae, Agavaceae, Palmae, Pandanaceae, and Hypoxidaceae

Common Chinese Materia Medica, 2021
Huagu Ye   +9 more
semanticscholar   +1 more source

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