Results 1 to 10 of about 30,087 (227)

Variability and genetic merits of white Guinea yam landraces in Nigeria

Frontiers in Plant Science, 2023
IntroductionLandraces represent a significant gene pool of African cultivated white Guinea yam diversity. They could, therefore, serve as a potential donor of important traits such as resilience to stresses as well as food quality attributes that may be ...
Paterne A. Agre, Alex Edemodu, Jude E. Obidiegwu, Patrick Adebola, Robert Asiedu, Asrat Asfaw   +5 more
doaj   +1 more source

The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review

Journal of Applied Agricultural Science and Technology, 2022
Self-rising starch is a development product of self-rising flour. This product  minimizes the process, especially in the salt and leavening agent weighing stage, so that it reduces the time in the serving process.
Mimi Harni, Tuty Anggraini, Rini Rini, Irfan Suliansyah   +3 more
doaj   +1 more source

Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate

Agritepa, 2023
Bread is a food made from wheat flour which can be used as an alternative food substitute. Wheat flour is made from wheat which is still imported. Therefore, one way to reduce the increase in import numbers is by using local food ingredients that can be ...
Reny Dian PS, Dedin Finatsiyatull Rosida
doaj   +1 more source

Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia [PDF]

E3S Web of Conferences, 2021
“Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond.
Wuryantoro Wuryantoro, Mustika Wardhani Ratna, Rekyani Puspitawati Indah, Gamawati Adinurani Praptiningsih, Mohammad Yamin Bohari   +4 more
doaj   +1 more source

From poison to food: On the molecular identity and indigenous peoples’ utilisation of poisonous “Lab-o” (Wild Yam, Dioscoreaceae) in Bukidnon, Philippines

Cogent Food & Agriculture, 2021
Like any other country in the tropical and subtropical regions, wild yams are considered an important food by many indigenous peoples in the Philippines and other parts of Southeast Asia.
Dave P. Buenavista, Nikko Manuel A. Dinopol, Eefke Mollee, Morag McDonald   +3 more
doaj   +1 more source

Phytochemical And Micro Anatomical Studies on Leaf, Stem and Petiole of Two Species of Dioscorea (Dioscorea alata L. and Dioscorea bulbifera L.)

Journal of Applied Sciences and Environmental Management, 2022
This study investigated the presence of bioactive compounds and micro anatomy on leaf, stem and petiole of Dioscorea species (Dioscorea alata and Dioscorea bulbifera). The phytochemical analysis revealed the presence of saponins, tannins, glycosides and
S. M. Sam, C. Wahua
doaj   +1 more source

Proximate Composition, Levels of Some Essential Mineral Elements and Anti-Nutritional Components of Some Yam Species Found in Minna, Niger State

Biology, Medicine & Natural Product Chemistry, 2022
Samples of Dioscorea dumenturom, Dioscorea rotundata and Dioscorea cayenensis were investigated for their proximate composition, anti-nutritional and mineral contents using standard analytical methods.
Eneogwe Okechukwu Godfrey, Ibrahim Izihyi Esther, Obuye Faith   +2 more
doaj   +1 more source

Comparative Assessment of the Proximate Composition, Functional Properties and Amino Acid Profile of Dioscorea bulbifera, Dioscorea alata and Dioscorea rotundata Found in Minna, Niger State

Biology, Medicine & Natural Product Chemistry, 2023
The proximate composition, functional properties and amino acid profile of samples of Dioscorea alata, Dioscorea rotundata and Dioscorea bulbifera were investigated using standard analytical methods.
Eneogwe Okechukwu Godfrey, Obuye Faith, Ibrahim Izihyi Esther   +2 more
doaj   +1 more source

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR

Jurnal Teknologi dan Industri Pangan, 2013
Purple Dioscorea alata (DA) tuber has health benefits due to its bioactive anthocyanins, which belong to polyphenolic group. Tuber is commonly made into flour to optimize its uses, however, the anthocyanins undergo significant degradation during ...
Nelis Imanningsih*, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, Komari   +4 more
doaj   +1 more source

Typification and nomenclatural updating in Dioscorea (Dioscoreaceae) described and/or related to the collections made by Martín de Sessé and José Mariano Mociño

Anales del Jardín Botánico de Madrid, 2010
The collections of the family Dioscoreaceae filed in the Herbaria of the Royal Botanic Garden of Madrid (MA), Conservatory and Botanic Garden of Geneva (G) and from the Botanic Institute of Barcelona (BC), made by Martín de Sessé y Lacasta (1751-1808 ...
Oswaldo Téllez Valdés, Paloma Blanco Fernández de Caleya, Lourdes Rico Arce   +2 more
doaj   +1 more source