Results 31 to 40 of about 30,087 (227)

Understanding physiological and biochemical mechanisms associated with post-harvest storage of Yam tuber (Dioscorea sp.)

Technology in Horticulture
Yam (Dioscorea sp.) is an economically important staple root tuber crop of tropical and subtropical regions. Tubers are nutritious and contain carbohydrates, proteins, micronutrients, vitamins, and several other beneficial compounds.
Sagar Datir, Rohit Kumbhar, Pavan Kumatkar   +2 more
doaj   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases

Molecules, 2023
Dioscorea spp. belongs to the Dioscoreaceae family, known as “yams”, and contains approximately 600 species with a wide distribution. It is a major food source for millions of people in tropical and subtropical regions.
Zhen Wang, Shengnan Zhao, Siyu Tao, Guige Hou, Fenglan Zhao, Shenpeng Tan, Qingguo Meng   +6 more
doaj   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]

, 2011
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle, Guzman, Romel, Perez, Elevina, Rolland-Sabaté, Agnès, Tapia, Maria Soledad, Tran, Thierry   +5 more
core  

Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches

International Journal of Food Properties
The nutritional value and medicinal properties of highly edible Bulbils of Dioscorea bulbifera L are still unexplored. This study reported the nutritional and medicinal values by In vitro, and In silico studies along with chemical profiling using LC-MS ...
Asmita Rayamajhi, Deepa Karki, Anuraj Phunyal, Asmita Sapkota, Bishnu Adhikari, Achyut Adhikari   +5 more
doaj   +1 more source

Dioscorea manchesteri Kvaček, sp. nov., a new fossil species from the early Miocene flora of North Bohemia (Czech Republic)

Acta Palaeobotanica, 2019
Using the morphology of fin-winged fruits and accompanying foliage, the author characterizes a new fossil species, Dioscorea manchesteri Kvaček, sp. nov.
ZLATKO KVAČEK
doaj   +1 more source

Stomatal complex types, stomatal density, and the stomatal index in some species of dioscorea [PDF]

Archives of Biological Sciences, 2009
Dioscorea alata L. has three stomatal complex types, namely, paracytic, anisocytic, and tetracytic stomata, with percentage frequency values of 50, 18, and 32, respectively.
Abdulrahaman A.A., Egbedo F.O., Oladele F.A.   +2 more
doaj   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Evidencias del origen de una posible nueva entidad de Dioscorea (Dioscoreaceae) de las Sierras de Calilegua, Jujuy (Argentina). Un enfoque morfo-anatómico

Lilloa, 2019
En las Sierras de Calilegua reconocimos siete especies de Dioscorea como parte de su flora y una octava entidad que denominamos Dioscorea sp., la cual evidenció algunos caracteres morfológicos similares a D. glomerulata y D.
Patricia N. Asesor, Patricia L. Albornoz, Eva Bulacio   +2 more
doaj   +1 more source