Results 21 to 30 of about 6,525 (186)

Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt from Lesser Yam Tubers (Dioscoreaesculenta L.)

open access: yesMATEC Web of Conferences, 2016
There are many variations of Yam (Dioscorea spp.) which spread out in the world including Indonesia. Those variations could be categorized based on their shape, size, colour, and flavour of their tuber. The genus of Dioscorea spp.
Winarti Sri, Saputro Erwan Adi
doaj   +1 more source

Predicting the potential global distribution of diosgenin-contained Dioscorea species

open access: yesChinese Medicine, 2018
Background Diosgenin, mainly extracted from wild diosgenin-contained Dioscorea species, is a well-known starting material of steroidal and contraceptive drugs. However, due to large market demand and increasingly ecological damage, wild Dioscorea species
Liang Shen   +6 more
doaj   +1 more source

Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
Yam (Dioscorea spp) occupies an important place in the diet of the populations of Côte d’Ivoire. It is a real source of starch and therefore generates enormous commercial potential.
Ganemtore Souleymane   +4 more
doaj   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi   +5 more
wiley   +1 more source

Understanding physiological and biochemical mechanisms associated with post-harvest storage of Yam tuber (Dioscorea sp.)

open access: yesTechnology in Horticulture
Yam (Dioscorea sp.) is an economically important staple root tuber crop of tropical and subtropical regions. Tubers are nutritious and contain carbohydrates, proteins, micronutrients, vitamins, and several other beneficial compounds.
Sagar Datir   +2 more
doaj   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans   +9 more
wiley   +1 more source

Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches

open access: yesInternational Journal of Food Properties
The nutritional value and medicinal properties of highly edible Bulbils of Dioscorea bulbifera L are still unexplored. This study reported the nutritional and medicinal values by In vitro, and In silico studies along with chemical profiling using LC-MS ...
Asmita Rayamajhi   +5 more
doaj   +1 more source

Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases

open access: yesMolecules, 2023
Dioscorea spp. belongs to the Dioscoreaceae family, known as “yams”, and contains approximately 600 species with a wide distribution. It is a major food source for millions of people in tropical and subtropical regions.
Zhen Wang   +6 more
doaj   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa   +3 more
wiley   +1 more source

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