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Breeding program for anthracnosis resistance in Dioscorea Alata
1996Pierre, F., Jacqua, Guy
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Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia [PDF]
“Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond.
Wuryantoro Wuryantoro +4 more
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This study investigated the presence of bioactive compounds and micro anatomy on leaf, stem and petiole of Dioscorea species (Dioscorea alata and Dioscorea bulbifera). The phytochemical analysis revealed the presence of saponins, tannins, glycosides and
S. M. Sam, C. Wahua
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The proximate composition, functional properties and amino acid profile of samples of Dioscorea alata, Dioscorea rotundata and Dioscorea bulbifera were investigated using standard analytical methods.
Eneogwe Okechukwu Godfrey +2 more
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Water yam (Dioscorea alata L.) is among the most cultivated species used as a source of food and income for small-scale farmers in Tanzania. However, little is documented about Dioscorea species available in Tanzania, including their genetic diversity ...
Joseph Innocent Massawe +1 more
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The genus Dioscorea comprises of economically-important plant species known for their starch throughout the world; it is also a major source of food and income in Africa.
Joshua Matthew, Julius Faluyi
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Stomatal complex types, stomatal density, and the stomatal index in some species of dioscorea [PDF]
Dioscorea alata L. has three stomatal complex types, namely, paracytic, anisocytic, and tetracytic stomata, with percentage frequency values of 50, 18, and 32, respectively.
Abdulrahaman A.A. +2 more
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The purple tubers of Dioscorea alata L. have been found to contain a variety of bioactive chemical components, including anthocyanins, which make it significant to investigate the pre-protective effects of Dioscorea alata L.
Yanhong Yun +7 more
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