Results 21 to 30 of about 7,538 (209)

Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata)

agriTECH, 2021
Ubi Banggai merupakan ubi khas dari Kepulauan Banggai, dengan jumlah varietas yang banyak. Ubi Banggai merupakan sumber karbohidrat yang salah satu komponen penyusunnya adalah pati. Karakteristik fisikokimia pati dari ubi Banggai belum diketahui, sehingga penelitian ini bertujuan untuk mengevaluasi karakteristik pati dari tiga varietas ubi Banggai ...
Kusnandar, Feri, Mutmainah, Mimah, Muhandri, Tjahja   +2 more
openaire   +4 more sources

Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire

Turkish Journal of Agriculture: Food Science and Technology, 2023
Yam (Dioscorea spp) occupies an important place in the diet of the populations of Côte d’Ivoire. It is a real source of starch and therefore generates enormous commercial potential.
Ganemtore Souleymane, Camara Brahima, Kamara Adjata, Kassi Koffi Fernand Jean-Martial, Kone Daouda   +4 more
doaj   +1 more source

Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata). [PDF]

Ann Bot, 2020
Sharif BM, Burgarella C, Cormier F, Mournet P, Causse S, Van KN, Kaoh J, Rajaonah MT, Lakshan SR, Waki J, Bhattacharjee R, Badara G, Pachakkil B, Arnau G, Chaïr H.   +14 more
europepmc   +2 more sources

Lye Peeling of Fresh Yam, Dioscorea alata

The Journal of Agriculture of the University of Puerto Rico, 2021
Studies were conducted to determine the most suitable conditions for the lye-peeling of fresh yam, Dioscorea alata, of the Florido variety. Good peeling resulted from each of these boiling lye solution combinations: 5 minutes in 10-percent, 4 minutes in 15-percent, or 3 minutes in 20-percent.
J. M. Rivera-Ortiz, M. A. González
openaire   +2 more sources

Preparation of Yam (Dioscorea alata L.) Flakes

The Journal of Agriculture of the University of Puerto Rico, 2021
Dehydrated yam flakes to be prepared as instant mashed yam were produced from lye-peeled tubers steam-cooked for periods of 5, 10, 15, and 20 minutes. The longer the cooking period, the higher the damage suffered by the cells, as evidenced by the free starch available in the flakes.
E. J. Rodríguez-Sosa, M. A. González
openaire   +2 more sources

Properties and performance index of natural fiber reinforced cross-ply composites made from Dioscorea alata stem fibers

Composites Part C: Open Access, 2022
In this study, post-harvest Dioscorea alata stem fiber was rated, extracted and treated with 2 % concentration of Sodium hydroxide (NaOH) for 4 h. Three replicate samples of Dioscorea alata stem fibre/epoxy composites (DASFEC) were prepared as per ASTM ...
Christian Emeka Okafor, Lawrence Chiedu Kebodi, Jayakrishna Kandasamy, Michael May, Ignatius Echezona Ekengwu   +4 more
doaj   +1 more source

Potency of Purple Yam (Dioscorea alata L) as an Immunomodulatory Agent

Berkala Kedokteran, 2018
: Purple yam tuber (Dioscorea alata L.) is one of tubers that has not been used optimally. One of the nutrients contained in Dioscorea species is Saponin Steroid.
Sri Nabawiyati Nurul Makiyah, Muhammad Sasmito Djati   +1 more
doaj   +1 more source

Morphological and stage-specific transcriptome analyses reveal distinct regulatory programs underlying yam (Dioscorea alata L.) bulbil growth. [PDF]

J Exp Bot, 2020
Wu ZG, Jiang W, Tao ZM, Pan XJ, Yu WH, Huang HL.   +5 more
europepmc   +2 more sources

KARAKTERISTIK DAN PROFIL INULIN BEBERAPA JENIS UWI (Dioscorea spp.) Characteristic and Inulin Profil of Wild Yam (Dioscorea spp.)

Agritech, 2012
Wild yams (Dioscorea spp.) grow well in Indonesia known as Uwi, is the kind of tubers that grow in the community,but they have not been used optimally. Publicity about the characteristics and types has been limited.
Sri Winarti, Eni Harmayani, Rudi Nurismanto   +2 more
doaj   +1 more source

Morphological Characterization of Purple Yam (Dioscorea alata) in Purwodadi Botanic Garden [PDF]

BIO Web of Conferences
Dioscorea spp. (Yam) is an edible tuber plant from the Dioscoreaceae family. There are around 600 species of Dioscorea spp., one of them is Dioscorea alata. D.
Lathifah Fariya Putri, Mas’udah Shofiyatul, Turhadi, Yulia Nina Dwi   +3 more
doaj   +1 more source