Results 211 to 220 of about 6,347 (239)
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Dioscoreaceae R.Brown 1810

2012
Dioscoreaceae. Dioscorea alata L., Dioscorea bulbifera L., Dioscorea odoratissima Pax.
Masharabu, Tatien   +6 more
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Dioscoreaceae R. Br., Prodr.

2011
46. Dioscoreaceae R.Br., Prodr.: 294. 27 Mar 1810, nom. cons. Avetraceae Takht., Divers. Classif. Fl. Pl.: 524. 24 Apr 1997 Stenomeridaceae J.Agardh, Theoria Syst. Pl.: 66. Apr–Sep 1858 Taccaceae Dumort., Anal. Fam. Pl.: 57, 58. 1829, nom. cons. Tamaceae Bercht. & J.Presl, P ř ir . Rostlin: 267. Jan–Apr 1820 Tamnaceae J.Kickx f., Descr. Pl.
Reveal, James L.   +3 more
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Dioscoreaceae of South-Central Africa

Kew Bulletin, 2001
Summary. The species of Dioscoreaceae known from Namibia (Caprivi Strip), Botswana, Zambia, Zimbabwe, Malawi and Mozambique (the Flora Zambesiaca area) are listed and described, with full regional synonymy. Keys are provided to facilitate the identification of male, female (fruiting) and sterile material.
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Dioscoreaceae

Review of Palaeobotany and Palynology, 1981
G.C.S. Clarke, Marilyn R. Jones
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Dioscoreaceae

1948
Rhizomes (rarely spiny) producing annual, mostly twining shoots, in Malaysia twining either to the right (fig. 4c) or the left (fig. 4a). Stems consisting of a main stem and sterile branches, both bearing leafless flowering axes. Leaves petiolate, generally cordate, simple and entire or palmately lobed, or palmately compound, except in the latter ...
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Dioscoreaceae

2001
U. Eggli, G. D. Rowley
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Wild Vegetables of the Family Dioscoreaceae

The monocotyledonous family- Dioscoreaceae, also known as the yam family, is known for their starchy edible tubers. It consists of 9 genera and 750 known species (Xu and Chang 2017). The members are a valuable food source in tropical regions, rich in complex carbohydrates, fiber, B vitamins, and minerals such as potassium and manganese. Species contain
Ganesh Chandrakant Nikalje   +3 more
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Dioscoreaceae

2017
Zhenghao Xu, Le Chang
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