Results 61 to 70 of about 21,893 (188)

Kajian Produksi, Perdagangan, Industri Dan Teknologieboni [PDF]

open access: yes, 2002
Eboni (Diospyros celebica Bakh.) mempakan kayu endemik Sulawesi terutama tumbuh secara alami di Sulawesi Tengah yaitu di daerah Poso,Parigi dan Donggala.
Sanusi, D. (Djamal)
core   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

Diospyros texana: Texas Persimmon

open access: yesEDIS, 2014
This slow-growing, native North American tree reaches a height of 20 to 40 feet with an equal width (usually smaller) and is deciduous from USDA hardiness zone 8 northward, remaining evergreen in its southern range.
Edward Gilman, Dennis Watson
doaj   +1 more source

Nutritional Value of Underutilized Fruit: Diospyros chloroxylon Roxb. (Green Ebony Persimmon)

open access: yesInternational Journal of Fruit Science, 2022
Diospyros chloroxylon is the indigenous fruit of the Indian subcontinent and both unripe and ripe fruits are eaten by tribal people. The present study explores the nutritional status of Diospyros chloroxylon fruits.
Hosakatte Niranjana Murthy   +4 more
doaj   +1 more source

Shaping future forests: how can ecophysiology support climate‐smart forest management?

open access: yesNew Phytologist, EarlyView.
Summary Climate change, particularly the associated increase in extreme events and disturbances, threatens the numerous environmental, social, and economic benefits that forests provide, both locally and globally. Heat and drought pose significant risks to forest ecosystems; the anticipated future climate is expected to exacerbate this trend ...
Arthur Gessler   +18 more
wiley   +1 more source

Diospyros kaki: Japanese Persimmon

open access: yesEDIS, 2014
Japanese Persimmon is a species related to Common Persimmon ( Diospyros virginiana ), but is native to Asia (China, Japan). It can grow to about 30 feet when mature. This is an excellent fruit tree for ornamental use and makes an excellent specimen. The
Edward Gilman, Dennis Watson
doaj   +1 more source

Comparative studies on the antioxidant and anti-inflammatory activities of water extracts from eight kinds of foods

open access: yesShipin yu jixie, 2023
Objective: This study aimed to investigate the active ingredients, and their antioxidant and anti-inflammatory activities, as well as the correlation between each other of different food water extracts.
YANG Hong   +4 more
doaj   +1 more source

The Native Plants of Ohio [PDF]

open access: yes, 1998
PDF pages ...
Rose, Mary Ann, Sheaffer, Cassandra
core  

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

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