Results 1 to 10 of about 22,449 (226)

Evaluation of the Most Current and Effective Methods in the Analysis of Chlorinated Dioxins in Ground Beef

open access: yesThe Scientific World Journal, 2003
Chlorinated dioxins are the group of environmental pollutants consisting of 210 chlorinated dibenzo-p-dioxins and dibenzofurans. They are highly toxic and persistent. They are lipophilic and can easily biomagnify in the food chain, hence posing a serious
Ebere C. Anyanwu   +3 more
doaj   +1 more source

POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

open access: yesItalian Journal of Food Safety, 2012
Dioxins (PCDDs and PCDFs) and PCBs are a group of and toxic organo-chlorinated chemicals comprising hundreds of structurally related compounds (congeners) classified as persistent organic pollutants (POPs).
M.L. Cortesi   +5 more
doaj   +1 more source

A Review of Soil Contaminated with Dioxins and Biodegradation Technologies: Current Status and Future Prospects

open access: yesToxics, 2022
This article provides a comprehensive assessment of dioxins contaminating the soil and evaluates the bioremediation technology currently being widely used, and also offers recommendations for future prospects.
Nguyen Thi Hong Nhung   +4 more
doaj   +1 more source

Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children [PDF]

open access: yesEFSA Journal, 2012
EFSA was asked by the Federal Institute for Risk Assessment (BfR) to deliver a scientific opinion on the presence of dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) in commercially available foods for infants and young children.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Expression of aryl hydrocarbon receptor, inflammatory cytokines, and incidence of rheumatoid arthritis in Vietnamese dioxin-exposed people

open access: yesJournal of Immunotoxicology, 2017
Many Vietnamese citizens have been and continue to be inadvertently exposed to dioxins and dioxin-like compounds deposited in the country during the Vietnam War.
Chi Hung Nguyen   +6 more
doaj   +1 more source

Aerobic bacterial transformation and biodegradation of dioxins: a review

open access: yesBioresources and Bioprocessing, 2020
Waste generation tends to surge in quantum as the population and living conditions grow. A group of structurally related chemicals of dibenzofurans and dibenzo-p-dioxins including their chlorinated congeners collectively known as dioxins are among the ...
Salametu Saibu   +2 more
doaj   +1 more source

The burden of cancer attributable to dietary dioxins and dioxin-like compounds exposure in China, 2000–2020

open access: yesEnvironment International
Dioxin is a typical class of persistent organic pollutants (POPs) that could cause cancer. In China, the contribution of dietary dioxins to the cancer burden remains underexplored.
Ziwei Shi   +5 more
doaj   +1 more source

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

open access: yesEnvironment International, 2015
Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of ...
Ole Jakob Nøstbakken   +10 more
doaj   +1 more source

On the Permeation of Polychlorinated Dibenzodioxins and Dibenzofurans through Lipid Membranes: Classical MD and Hybrid QM/MM-EDA Analysis

open access: yesMembranes, 2022
The permeation of dioxin-like pollutants, namely, chlorinated dibenzodioxins and dibenzofurans, through lipid membranes has been simulated using classic molecular dynamics (CMD) combined with the umbrella sampling approach.
Raúl Alvarado   +4 more
doaj   +1 more source

Human Exposure to Dioxins and Other Contaminants Following an Accidental Fire at the Fiumicino Airport (Italy): A Public Health Response

open access: yesAtmosphere, 2022
In May 2015, a fire occurred at Terminal 3 of the Rome–Fiumicino International Airport. To respond to the health concern associated with the resulting emissions of combustion products, Pier D of Terminal 3 underwent a pre-emptive sequestration.
Stefania Paola De Filippis   +9 more
doaj   +1 more source

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